Starters and Lite Fare
The Fresh Market® prime ground beef served with lettuce, tomato, red onion and our seasoned fries.
Hand cut and delicately fried in a tempura batter and served with a spicy pomodoro sauce and a tangy lemon aioli.
Chesapeake Bay Blue Crab Dip
Served piping hot with crisp tortilla chips.
Chicken Pesto Flatbread
Diced chicken breast combined with a creamy pesto sauce topped with caramelized onions and mozzarella.
Nestled atop an herbed garlic mushroom cap and drizzled with fresh garlic butter.
Guinness Battered Brie
With warm chambord and raspberry, garnished with fresh ground walnuts.
Garden tomatoes layered with fresh basil and marinara topped with fresh mozzarella.
Oysters smothered in an Argyles Asian version of a delicately herbed Rockefeller topping.
Rings of Saturn
Tender slices of filet mignon rolled with a garden fresh herb cheese and finished with a cabernet demi glace.
Scallops on the Half-Shell
Baked with a garlic and lemon crust and drizzled with a fresh lemon basil beurre blanc.
An aromatic broth soup with caramelized onions with a crisp French crostini and bubbling Gruyere cheese.
Lobster and Shrimp Bisque
A creamy blend of shrimp and lobster in a delicate sherry-infused bisque.
Argyles House Salad
Fresh Romaine lettuce, tomatoes, red onion, carrot and broccoli shred, cucumbers, with your choice of dressing.
Add Grilled Chicken$5,
Served with garden fresh tomatoes, fresh mozzarella, fresh basil and drizzled with a balsamic reduction.
Add Grilled Chicken$5,
Tender leaves of fresh romaine lettuce, Romano cheese, parmesan crisps and our special house dressing.
Add Grilled Chicken$5,
Plates of Art
BBQ Braised Beef Short Ribs
Slow oven braised and finished with a habanero BBQ sauce served with our seasonal accompaniments.
Chefs Pasta Provencal
Cheese filled tortellini surrounded in creamy garlic, shallot, vodka, sun-dried tomato, wild mushroom, and artichoke sauce.
Coriander Crusted Ahi Tuna Fila
Accompanied by sweet Asian garlic sauce, served with a Risotto spring roll, and garden selection.
6-oz. of beef served with a rich demi glace and the chef's seasonal accompaniments.
Grilled Chicken Breast
Served with a Thai peanut sauce, pineapple slaw and seasonal accompaniments.
Grilled Mahi Mahi
Topped with a fresh mango salsa and served with our chef's seasonal accompaniments.
Island Lump Crab Cakes
Made with fresh lump crab and seasonings, served with a delicate crab and lobster sauce, and Chef's seasonal accompaniments.
Jumbo Tempura Coconut Shrimp
Drizzled with a tropical fruit and rum puree accompanied by a risotto spring roll and seasonal vegetables.
Pan Seared Maple Leaf Breast of Duck
Seared duck breasts matched with an aromatic sarsaparilla reduction and served with Chef's choice seasonal accompaniments.
Pan Seared Sea Scallops
Surrounding our nest of creamy risotto and topped with a lemon and basil infused beurre blanc.
Saffron, garlic and shallot-infused risotto topped with jumbo shrimp, scallops, clams, and green lip mussels.
Large shrimp stuffed with our homemade crab cake and finished with a lobster, shrimp and herb sauce and our starch and vegetable du jour.
Southwest Texas Antelope
Tender medallions fanned with an aromatic fruit demi glace created nightly, and served with Chef's choice seasonal accompaniments.
Twin Stuffed Quail
Served with fig infused wild rice and finished with a fig and port pan jus served with seasonal accompaniments.
Chicken Fingers and Fries
Mac and Cheese
Margarita Flatbread Pizza
Nathan's Hot Dog and Fries
Almond Joy® Martini
Dark Crème de Cocoa and coconut crème.
Bombay blue gin, green chartreuse and lime.
Vodka, blue Curacao, pineapple juice, hint of mint.
Bourbon, absinthe, St. Germaine, flavored bitters, green chartreuse.
Cachaca, pomegranate juice, lime.
Raspberry vodka, berry vodka, Cointreau, fresh lime, pineapple and cranberry juice.
Chocolate Raspberry Martini
Three olives, chocolate vodka, Chambord, and dark creme de cocoa.
Chambord, Stoli Vanil, Godiva Chocolate Liqueur.
Malibu coconut rum, Midori, banana liqueur pineapple and orange juice.
Honey Bourbon Fizz
Honey bourbon, lemon juice, orange bitters, club soda.
Key Lime Pie Martini
Vodka, key lime syrup, Limoncello, fresh lime juice, ice cream and a graham cracker rim.
Beefeater gin, campari, sweet vermouth and muddled orange.
Maker’s Mark bourbon, amaretto, apple juice.
Our Famous Mojitos
Made from our homegrown mint, your choice of classic, pomegranate, chocolate, peach or coconut.
Chambord, pomegranate vodka, pineapple juice.
Pretty in Peach
Bacardi Peach, Peach Schnapps, orange juice and peach nectar.
Smirnoff Vodka and a splash of Chambord.
Red Pepper Martini
Vodka, fresh red pepper, garlic, lime, jalapeno and fresh basil.
Salted Caramel Martini
Smirnoff caramel vodka, buttershots, pinch of salt.
Salty Dog Margarita Martini
Cuervo Gold, Grand Marnier, fresh lime juice.
Sea Salt Signature Martini
Chocolate vodka, chocolate liquor and caramel vodka.
The Denver Donkey
Honey vodka ginger beer, lime.
The Grand Pomegranate
Cuervo Gold, Grand Marnier, pomegranate juice, splash of tonic and lemon twist.
The Havana Mule
Rum, ginger beer, coconut, pineapple juice.
The Perfect Pear
Pear vodka, pear purée simple syrup, lime juice.
Smirnoff vanilla, roses lime, Coco Lopez.
Baileys and Smirnoff raspberry vodka.
Wild Berry Martini
Stoli bluberi, Smirnoff raspberry, blue curacao and cranberry.