2 Eggs Any Style
With home fries and choice of toast, English muffin or biscuit
With hollandaise sauce served with our home fries
Eggs Benedict Oscar
Traditional Benedict topped with lump crab meat and served with home fries
Pigs in a Blanket
Served with home fries and maple syrup
Served with home fries, and toast or biscuit
Egg White Omelette
Design your own from our list of add ins
Eggs, cheddar cheese, bacon or sausage, potatoes, salsa, green onions, wrapped in a fresh tortilla
3 Cheese Omelette
Pepper jack, Swiss and cheddar
2 Meat and Cheese Omelette
Bacon, sausage and cheddar
Veggie and Cheese Omelette
Tomatoes, onions, peppers and broccoli with cheddar
Peppers, tomatoes, onions, cheddar and jalapenos
Tender crepes with a creamy butter sauce
Stuffed with a French custard and topped with a chocolate drizzle
Crepes with Caramelized Apples and Cinnamon
Stuffed with caramelized apples and cinnamon and topped with whipped cream
Fluffy Buttermilk Pancakes
Choose from the Following
Short Stack (3)$5.95,
Large Stack (5)$7.95,
Chocolate Chip (3)$7.95,
Blueberry w/ Cream Anglaise (3)$7.95
French Toast and Belgian Waffles
Grand Marnier French Toast
Cinnamon Roll French Toast
Biscuits, Rolls and Pastries
2 Sausage Gravy Biscuits
Bacon, Egg & Cheese Biscuit
Biscuit, roll or English muffin
Bagel with Butter
Bagel with Cream Cheese
Wild Blueberry Muffin
Organic Mini Wheats
With ginger sugar & mint
Fresh Fruit Bowl
1 Large Egg
Small Fruit Bowl
Coffee Reg or Decaf
Tea Reg or Decaf
Specialty Flavored Coffee
Guinness Battered Brie
With warm raspberry sauce, garnished with fresh ground walnuts
Generously hand cut and delicately fried in a dusting of spices, and served with a delicate sun dried tomato and chili sauce and a tangy lemon mint aioli
Chesapeake Bay Blue Crab Dip
Served piping hot with crisp tortilla chips
Nestled atop an herbed garlic mushroom cap and drizzled with fresh garlic butter
Oysters smothered in an Argyles Asian version of a delicately herbed Rockefeller topping
Rings of Saturn
Tender slices of filet mignon rolled with a garden fresh herb cheese and finished with a cabernet demi glace
Fried Green Tomatos
Tender slices of green tomatos dredged in our house mix and served with Argyle's Voo Doo Sauce
Toasted French Bread Bruschetta
Wedges of housemade French bread topped with diced tomato, fresh basil and fresh mozzarella
Fried Pimento Cheese Balls
Light and delicate housemade cheese
Ahi Tuna Spring Rolls
Wrapped with seared salad, wasabi and house-pickled ginger
Brie in Puff Pastry
Served with fresh fruit and warm raspberry sauce
Lump crab struffing topped with a cheese bejewel sauce
An aromatic broth soup with caramelized onions with a crisp French crostini and bubbling Gruyere cheese
Lobster and Shrimp Bisque
A creamy blend of shrimp and lobster in a delicate sherry-infused bisque
Seafood Corn Chowder
Silky smooth with bits of potato, bacon, cheese, clams and crabbed chives
Argyles House Salad
Fresh Romaine lettuce, tomatoes, red onion, carrot and broccoli shred, cucumbers, with your choice of dressing
Tender leaves of fresh romaine lettuce, Romano cheese, parmesan crisps and our special house dressing.
Served with garden fresh tomatoes, fresh mozzarella, fresh basil and drizzled with a balsamic reduction.
Key West Nuts and Berry Salad
Mixed greens, romaine, carrots, red onions, cucumbers, cauliflower pearls, tomatoes, red cabbage, cranberries and honey pecans, served with your choice of dressing
Make Your Own Burger
The Fresh Market® prime ground beef served with lettuce, tomato, red onion and our seasoned fries
Add Cheese and Other Toppings$0.75 each
Kitty Hawk Burger
The Fresh Market® prime ground beef served with sauteed mushrooms and onions, bacon and Swiss cheese
A melange of fresh vegetables, beans, herbs and spices topped with our house made voodoo sauce, lettuce, tomato atop a fresh roll, served with seasoned fries
The Beach Burger
Bourbon infused BBQ pulled pork, house slaw atop a fresh roll and served with our seasoned fries
Chicken Pesto Flatbread
Diced chicken breast combined with a creamy pesto sauce topped with caramelized onions and mozzarella
Garden tomatoes layered with fresh basil and marinara topped with fresh mozzarella
Bourbon Steak Flatbread
Finely diced Angus steak with a bourbon sauce and topped with caramelized onions, wild mushrooms and mozzarella cheese
Fresh diced pineapple, sweet pepper rings, green onion and mozzarella cheese topped with balsamic reduction
From the Steamer
Snow Crab Legs
Served with butter or cocktail sauce
Steamed in butter
Argyle's Bowl Meals
Honey Sriracha Chicken Bowl
Free range organic chicken breast seared in a honey sriracha sauce, over rice noodles and stir fried vegetables
Vegetarian Rice Bowl
A melange of matchstick vegetables sauteed with a soy infused ginger sesame garlic sauce
Cuban Beef Bowl
Tender pieces of Angus beef rolled in Cuban spices, served with red beans and rice
Chipotle Chicken Burrito Bowl
Free range organic chicken breast over a bed of mixed beans and vegetables
Fish Taco Bowl
Spiced grilled mahi over creamy cabbage slaw, topped with crispy corn tortilla strips and avocado
Thai Chicken Quinoa Bowl
Free range organic chicken breast over a bed of quinoa and matchstick veggies, with a sesame soy diner sauce
Plates of Art
Island Lump Crab Cakes
Made with fresh lump crab and seasonings, served with a delicate crab and lobster sauce, and Chef's seasonal accompaniments
Wasabi and Coriander Crusted Ahi Tuna Filet
Accompanied by sweet Asian garlic sauce, served with a Risotto spring roll, and garden selection
Jumbo shrimp, scallops, clams and green lip mussels crafted with charred tomato, saffron, garlic and shallots on a bed of risotto
Chefs Pasta Provencal
Cheese filled tortellini surrounded in creamy garlic, shallot, vodka, sun-dried tomato, wild mushroom and artichoke sauce
Jumbo Tempura Coconut Shrimp
Drizzled with a tropical fruit and rum puree accompanied by a risotto spring roll and seasonal vegetables
Pan Seared Maple Leaf Breast of Duck
Seared duck breasts matched with an aromatic pomegranate bordelaise sauce and served with Chef's choice seasonal accompaniments
Southwest Texas Antelope
Tender medallions fanned with an aromatic fruit demi glace created nightly, and served with Chef's choice seasonal accompaniments
Large shrimp stuffed with our homemade crab cake and finished with a lobster, shrimp and herb sauce and our starch and vegetable du jour
Seared Grass Fed Filet Mignon 6oz
Dressed with a rich demi glace and the chef's seasonal accompaniments.
BBQ Braised Beef Short Ribs
Slow oven braised and finished with a habanero BBQ sauce served with our seasonal accompaniments
Moroccan Spiced Free Range Chicken Breast
Served with a cucumber tzatziki sauce, apricot and fig cous cous and matchstick veggies
Charred Mahi Mahi
Artfully topped with a fresh pineapple salsa and served with our chef's seasonal accompaniments
Pan Seared Sea Scallops
Surrounding a nest of creamy risotto and topped with a lemon and basil infused beurre blanc
Grass Fed Angus Flast Iron Steak
Topped with pistachio pesto and served with a smoked Gouda mac and cheese
Mac and Cheese
Chicken Fingers and Fries
Margarita Flatbread Pizza
Nathan's Hot Dog and Fries
Wild Berry Martini
Stoli bluberi, Smirnoff raspberry, blue curacao and cranberry.
The Grand Pomegranate
Cuervo Gold, Grand Marnier, pomegranate juice, splash of tonic and lemon twist.
Honey Bourbon Fizz
Honey bourbon, lemon juice, orange bitters, club soda.
Chambord, Stoli Vanil, Godiva Chocolate Liqueur.
The Perfect Pear
Pear vodka, pear purée, simple syrup, lime juice.
Bourbon, absinthe, St. Germaine, flavored bitters, green chartreuse.
Red Pepper Martini
Vodka, fresh red pepper, garlic, lime, jalapeno and fresh basil.
Chambord, pomegranate vodka, pineapple juice.
Smirnoff Vodka and a splash of Chambord.
Raspberry vodka, berry vodka, Cointreau, fresh lime, pineapple and cranberry juice.
Chocolate Raspberry Martini
Three Olives chocolate vodka, Chambord, and dark creme de cocoa.
Key Lime Pie Martini
Vodka, key lime syrup, Limoncello, fresh lime juice, ice cream and a graham cracker rim.
Baileys and Smirnoff raspberry vodka.
Salted Caramel Martini
Smirnoff caramel vodka, buttershots, pinch of salt.
Sea Salt Signature Martini
Chocolate vodka, chocolate liquor and caramel vodka.
Vodka, blue Curacao, pineapple juice, hint of mint.
Our Famous Mojitos
Made from our homegrown mint, your choice of classic, pomegranate, chocolate, peach or coconut.
Bombay blue gin, green chartreuse and lime.
Pretty in Peach
Bacardi Peach, Peach Schnapps, orange juice and peach nectar.
Malibu coconut rum, Midori, banana liqueur pineapple and orange juice.
Beefeater gin, Campari, sweet vermouth and muddled orange.
Cachaca, pomegranate juice, lime.
Smirnoff vanilla, roses lime, Coco Lopez.
The Denver Donkey
Honey vodka ginger beer, lime.
The Havana Mule
Rum, ginger beer, coconut, pineapple juice.
Almond Joy® Martini
Dark Crème de Cocoa and coconut crème.
Salty Dog Margarita Martini
Cuervo Gold, Grand Marnier, fresh lime juice.
Maker’s Mark bourbon, amaretto, apple juice.