Friday – Fish Fry
Dinner
Fresh clam strips, fish, shrimp, oysters, scallops or chicken tenders with fries and coleslaw.
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Thursday – Prime Rib
Dinner
With baked potato casserole, fresh vegetable, au jus and horsey sauce.
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Tuesday – Hatteras Puppy Drum Stew
Lunch, Dinner
Fish, onions, potatoes, pork cracklins and broth
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Wednesday – Lobster Dinner
Dinner
Whole Maine lobster (15-16oz) with drawn butter, sausage, corn and potato
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