Steamed Edamame Beans

In the pod, simply seasoned with Outer Banks SeaSalt.
$6

Caramelized Eggplant

Dredged with rice flour, deep-fried, tossed with toasted walnuts, sesame seeds and scallions.
$7

Fried Calamari

Tossed with roasted peanuts and sweet & sour sauce.
$9

Thai Steam Mussels

With lemongrass, Kaffir lime leaves, bird's eye chili and Thai coconut whiskey infused cilantro.
$10

Johnny's Wings

Chicken wings marinated in coconut milk and fresh lime, deep fried, tossed with Korean BBQ sauce and served with pickled veggies.
$10

Crispy Fried Sweetbreads

Tossed with smoked pork belly, caper berries and brown butter with local honey glazed carrots.
Dinner only$13

Rabbit Confit

Classic rabbit tossed with asparagus, leeks and oyster mushrooms, topped with pickled herbs.
Dinner only$15

Tomato Basil Soup

Topped with Panzanella and Mozzarella croutons.
8.00

Pok's Miso Soup

Traditional Japanese soup crafted with tofu and Enoki mushrooms in a special Miso broth.
$5

Single Fin Soup Today

Selection created daily.
Price varies

Mixed-Up Greens

Garnished with sweet grape and grapefruit vinaigrette.
$8

Caesar

Romaine hearts, charred walnuts, shaved Parmesan reggiano and sweet dried cherries.
$9

Wedge Salad

Butter lettuce featuring three kinds of tomatoes, topped with crispy pork belly lardon and Gorgonzola dressing.
$11

Roasted Beets & Arugula

Finished with fried goat cheese and roasted shallot vinaigrette.
$10

Add Meat

Chicken$6
,
Shrimp$6
,
Tuna $9
,
Wild Salmon $10
,
Crab Cake$11
All sandwiches are made on fresh Challah from Proof Bakery in Kitty Hawk. Served with waffle fries and a pickle spear. Add blue cheese, goat cheese or white cheddar: $1.49.

Corn Fried Mahi Mahi

Dressed with Miso mayo and topped with lettuce, tomato and onion.
$11

Grilled Chicken Breast Supreme

Topped with fried pork belly, lettuce, tomato and onion.
$10

Grilled Yellowfin Tuna

Topped with a house wasabi-soy slaw.
$11
All burgers are char-grilled select ground beef (6 oz.). Served with waffle fries and a pickle spear. Add blue cheese, goat cheese or white cheddar: $1.49.

Single Fin Burger

Dressed with lettuce, tomato and onion.
$11

Bahn Mi Burger

Topped with pickled veggies, fresh cilantro and basil.
$13

Korean Style Burger

Dressed with Kimchi, fried egg and bulgogi BBQ sauce.
$12

NC Burger

Topped with fried leeks, pork belly and NC BBQ sauce.
$14

Grilled Wild Salmon

Served on a bed of fennel, apple and citrus salad, tossed with extra virgin olive oil and fried herbs.
$24

Pan Seared Scallops

Potato terrine, charred greens and crispy Smithfield country ham in a champagne shallot butter.
$27

Grilled Yellowfin Tuna

Seated with Jerusalem cous cous, cumin wafers and finished with minted cucumbers in a pomegranate syrup.
$24

Nags Head Jumbo Lump Crabcake

An Outer Banks tradition with a twist! Served with fried sweet cabbage slaw, crispy pork belly and spicy pimento cheese aside sweet potato toast.
$28

Shrimp & Grits

Seared white cheddar grit cake and layered smoked country ham, topped with pickled tomatoes and accented with skillet red eye gravy.
$19

Single Fin Beef

Market selected aged beef char-grilled to your order. Paired with fried potato salad: Crispy potatoes, baby watercress, sweet grapes, aged cheese and shallots in sherry vin black butter.
Market Price

Grilled Bone in Pork Chop

Served with creamed potatoes, topped with fried Enoki mushrooms and sweet and sour reduction.
$24

Seared Airline Chicken Breast

Served aside roasted fingerling potatoes and glazed carrots in a smoked mustard creme, paired with crispy leek greens.
$21

Pok's Pasta of the Day

Selection created daily.
Market Price

Chef's Nightly Specials

Always fresh, always special. Ask your server for details!
Prices vary

Add side mixed green salad to your dinner

$4

Grilled or Fried Chicken

$8

Grilled or Fried Shrimp

$9

Noodles with Butter

$7

Grilled or Fried Mahi

$10
A complete list of select beers, wines and cocktails are available for your discretionary pleasure. State law prevents the sale of alcoholic beverages before 12 noon.

Fountain Drinks

Pepsi | Diet Pepsi | Sierra Mist | Dr. Pepper | Root Beer | Pink Lemonade | Iced Tea | Coffee |
Prices vary
All rolls are served with a veggie salad.

Aloha Rolls

Inside: Salmon, imitation crab, avocado, tuna; Topped: Steamed shrimp, avocado, red tobiko, yellow tobiko (grilled pineapple sauce).
$18

Green Dragon Fantasy Rolls

Inside: Lobster salad, avocado, cucumber, asparagus; Topped: avocado, tuna, salmon, almond fried, red tobiko, green tobiko (wasabi sauce, aonoriko).
$18

Heart Attack Rolls

Inside: Spicy tuna cream cheese, shrimp and jalapeno tempura; Topped: Tuna, avocado, scallions, supreme seasoning with wasabi tobiko, yellow tobiko (spicy mayo, eel sauce).
$18

Hotty Hotty Rolls

Inside: Shrimp tempura, spicy tuna, cucumber, avocado; Topped: Salmon (baked), deep fried onion, green onion, ikura, red tobiko (spicy mayo, eel sauce, kimji sauce).
$18

Lobster Almond Fried Rolls

Inside: Lobster, avocado, cream cheese, asparagus, almond sliced flake fried covered; Topped: Red tobiko, black tobiko (eel sauce, kimji sauce, spicy mayo).
$20

Marine Boy Rolls

Inside: Spicy tuna, cucumber, cream cheese; Topped: Salmon, avocado, green tobiko, yellow tobiko, scallion (spicy mayo).
$16

OBX Rolls

Inside: OBX blue crab, avocado, cucumber, scallion; Topped: Salmon, tempura flake ikura, (spicy mayo sauce).
$20

Rainbow Spider Rolls

Inside: Soft shell crab, imitation crab, cucumber, avocado; Topped: Tuna, salmon, white fish with black and yellow tobiko (eel sauce).
$18

Single Fin Rolls

Inside: OBX blue crab, masago, avocado, cucumber, asparagus, cream cheese; Topped: Salmon, tuna, smoked salmon, yellowtail, shrimp, avocado with red, yellow, black and green tobiko (eel sauce, kimji sauce, spicy mayo).
$20

Spicy Scallop Rolls

Inside: Imitation crab, avocado, asparagus, cream cheese, masago, breaded in panko and flake fried; Topped: Grill scallop, red and black tobiko, supreme seasoning (spicy mayo, eel sauce, kimji sauce).
$19

Sushi Balls Rolls

Inside: Rice, cream cheese, tempura flake, masago; Topped: Avocado, tuna, salmon, yellowtail, ebi, black and red tobiko (spicy mayo).
$15

Valentino Rolls

Inside: Shrimp tempura, spicy salmon, cream cheese, cucumber; Topped: Salmon, red and yellow tobiko (spicy mayo, eel sauce).
$16

California Rolls

$7

Spicy Tuna Rolls

$7

Spicy Salmon Rolls

$7

Spicy Yellowtail Rolls

$8

Salmon Avocados Rolls

$7

Tuna Avocado Rolls

$7

Shrimp Tempura Rolls

Batter fried shrimp, avocado, asparagus, masago and eel sauce.
$11

JB Rolls

Fresh salmon, cream cheese, avocado, masago, batter fried, spicy mayo, kimji sauce, eel sauce and red tobiko.
$11

Vegetable Rolls

Avocado, asparagus, cucumber and sesame seeds.
$8

Grilled Diver Scallops

Sautéed potato, baby choy, heirloom tomato vinaigrette and tomato confit.
-

Fresh Water Eel (Unagi)

Nigiri (2 pieces) $5
,
Sashimi (5 pieces)$12

Fatty Tuna (Toro)

Nigiri (2 pieces) $15
,
Sashimi (5 pieces)$23

Jumbo Scallops (Hotate)

Nigiri (2 pieces) $5
,
Sashimi (5 pieces)$12

Mackeral (Saba)

Nigiri (2 pieces) $4
,
Sashimi (5 pieces)$5.50

Octopus (Tako)

Nigiri (2 pieces) $4
,
Sashimi (5 pieces)$8

Wild Salmon (Sake)

Nigiri (2 pieces) $4
,
Sashimi (5 pieces)$7

Salmon Egg (Ikura)

Nigiri (2 pieces) $5

Sea Urchin

Nigiri (2 pieces) Market Price
,
Sashimi (5 pieces)Market Price

Shrimp (Ebi)

Sashimi (5 pieces)$4

Live Sweet Shrimp (Amaebi)

Sashimi (5 pieces)Market Price

Smoked Salmon (Sake)

Sashimi (5 pieces)$5

Spanish Mackerel

Nigiri (2 pieces) $10
,
Sashimi (5 pieces)$18

Squid (Ika)

Nigiri (2 pieces) $4
,
Sashimi (5 pieces)$7

Tuna (Maguro)

Nigiri (2 pieces) $5
,
Sashimi (5 pieces)$7

Yellow Tail (Hamachi)

Nigiri (2 pieces) $5
,
Sashimi (5 pieces)$9

Tilapia

Nigiri (2 pieces) Market Price
,
Sashimi (5 pieces)Market Price

Deluxe Sashimi Platter

35 pieces
$69

Silver Sushi Platter

Sushi (10 pc.), rolls (8 pc.).
$29

Super Platinum Platter

Sushi (10 pc.), rolls (8 pc.) and sashimi (30 pc.).
$99

Flourless Bitter Chocolate & Pistachio Torte

With chocolate butter and malted bananas.
$7

Lemonade Fruit Tart

With candied clementines in sour honey cream.
$6

Steamed Ginger Pudding

With candied ginger, local rum and wild flower honey.
$7

Tahitian Vanilla Bean Brulee

With coconut sugar and fresh berries.
$6