A new restaurant on the Beach Road in Kill Devil Hills, Jack Brown's is part of a small chain of burger joints with a passion for craft beer (other locations are in Virginia, Alabama and Tennessee). The menu focuses on burgers – they keep it simple so they can do them really well. The burgers are made with 100% all-natural Wagyu beef and of course there are creative options, such as The Greg Brady (topped with mac and cheese and Martin's BBQ potato chips), the Jack on Piggy Back (burger topped with split hot dog, pickled jalapenos and cheddar) and The Elvis (topped with peanut butter, mayo, bacon and cheese). Extras include french fries, sweet potato fries and a fried Oreo and that's it! They also stock an variety of craft beers, from local favorites to rare beers from around the world.
800 S. Virginia Dare Trail, The Beach Road, MP 8.5, Kill Devil Hills