With local favorite Chef Pok Choeichom at the helm, you know you're in for something special. His flair for fusion and artistic presentation shines in every dish at this bistro and bar. Only the finest ingredients are used to create favorites like prime steaks, fresh seafood and select fowl. But the menu doesn't stop with typical bistro fare. There's also sushi, tapas and more nightly specials and surprises. The chef adds his personal style and unique flavor profiles to favorites like mussels, calamari, wings, soups, noodles and even a burger. And there's a full bar serving craft cocktails as well as beer and wine to pair perfectly with your meal.
2424 S. Croatan Highway, The Bypass, MP 10.5, Nags Head