Steak & Seafood Restaurant in Nags Head, NC
Formerly Owens’ Restaurant, The Captain's Table is a true Nags Head institution, continuing a legacy of coastal Southern fine dining by the sea. We serve generous portions of fresh fish and shellfish sourced from local watermen, pasta, aged prime beef, Southern specialties, and house-made desserts. Join us for dinner Tuesday through Saturday nights, and much to the delight of our loyal guests, we now offer brunch Tuesday through Sunday.
Our brunch menu features hearty favorites like Benedicts, platters, omelets, and comfort classics, complemented by mimosas and crafted spirits. A lengthy wine list, along with beers and a full bar, is available in the main dining area or upstairs in the Station Keepers Lounge. Everything we offer is seasoned with a generous helping of Southern hospitality.
History buffs will also appreciate our collection of museum-quality artifacts celebrating the rich maritime history of the Outer Banks.
