Tacos, burritos, tortas, pupusas and more bring tastes of Mexico, Baja, Central American and the American Southwest to the Kill Devil Hills restaurant scene. The Mexican and Southwestern restaurants in town range from regional chains with extensive menus to carry-out only holes in the wall that focus on creating fresh and authentic fare. With pupuserias, panaderias and more Americanized restaurants, the options vary for finding flavors from south of the border.
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Outer Banks This Week with Autumn & Justin
39. First Friday, Holiday Tour of Homes & Christmas in Manteo
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