What would a dining experience in North Carolina be without pulled-pork barbecue? Incomplete is what it’d be. Try the smoky, slightly sweet and slightly tangy taste of Eastern-style barbecue (made with a vinegar-based sauce) at the restaurants in Kill Devil Hills. Pick up a sandwich to take on the go, or sit down to a barbecue platter, complete with all the appropriate sides, like coleslaw and hushpuppies. There are places that specialize in barbecue alone and put their attention towards additional meats too, such as turkey-cue and tuna-cue, introducing diners to creative spins on the Southern staple.
