Including Gourmet Nags Head, NC, Restaurants
There was a time when Nags Head restaurants were mostly simple places serving traditional fried seafood, but that time is gone. These days, the wide variety of Nags Head, NC, restaurants includes many upscale and gourmet offerings. Chefs at the places to eat in Nags Head, NC, will surprise you with their creative fusion of food styles that often incorporating Outer Banks seafood.
Featured for Your Visit
Nags Head, NC, American Fusion & Gourmet
2217 S. Croatan Highway, The Bypass, MP 10.5, Nags Head
Mahi Mahi’s Island Grill features American cuisine with a dash of Latin flavor and a strong emphasis on seafood. Owners Andrew and Leslie Mikhail have proudly partnered with Peruvian-born Chef Alfredo Landazuri to establish this new Outer Banks restaurant where customers can expect an affordable menu, quality ingredients and friendly service. After working in and opening different restaurants along the Outer Banks and winning first-place awards nine times in local competitions, Chef Landazuri is considered one of the Outer Banks' top chefs, and his award-winning Mahi Mahi Chowder and Shrimp & Grits are on the menu here. The menu also includes salads, shareable appetizers, handhelds that include burgers, sandwiches and fish tacos, fried seafood, crab cakes, pork, steak and so much more, and specials are offered daily. Beer, wine and spirits are available at the full bar. Mahi Mahi's serves lunch and dinner for dine-in and take-out.
Mahi Mahi’s Island Grill features American cuisine with a dash of Latin flavor and a strong emphasis on seafood. Owners Andrew and Leslie Mikhail have proudly partnered with Peruvian-born Chef Alfredo Landazuri to establish this new Outer Banks restaurant where customers can expect an affordable menu, quality ingredients and friendly service. After working in and opening different restaurants along the Outer Banks and winning first-place awards...read more
Mahi Mahi’s Island Grill features American cuisine with a dash of Latin flavor and a strong...read more
Nags Head, NC, American Fusion & Gourmet
2217 S. Croatan Highway, The Bypass, MP 10.5, Nags Head
Mahi Mahi’s Island Grill features American cuisine with a dash of Latin flavor and a strong emphasis on seafood. Owners Andrew and Leslie Mikhail have proudly partnered with Peruvian-born Chef Alfredo Landazuri to establish this new Outer Banks restaurant where customers can expect an affordable menu, quality ingredients and friendly service. After working in and opening different restaurants along the Outer Banks and winning first-place awards nine times in local competitions, Chef Landazuri is considered one of the Outer Banks' top chefs, and his award-winning Mahi Mahi Chowder and Shrimp & Grits are on the menu here. The menu also includes salads, shareable appetizers, handhelds that include burgers, sandwiches and fish tacos, fried seafood, crab cakes, pork, steak and so much more, and specials are offered daily. Beer, wine and spirits are available at the full bar. Mahi Mahi's serves lunch and dinner for dine-in and take-out.
Mahi Mahi’s Island Grill features American cuisine with a dash of Latin flavor and a strong emphasis on seafood. Owners Andrew and Leslie Mikhail have proudly partnered with Peruvian-born Chef Alfredo Landazuri to establish this new Outer Banks restaurant where customers can expect an affordable menu, quality ingredients and friendly service. After working in and opening different restaurants along the Outer Banks and winning first-place awards...read more
Mahi Mahi’s Island Grill features American cuisine with a dash of Latin flavor and a strong...read more
Nags Head, NC, American Fusion & Gourmet
5000 S. Croatan Highway, The Bypass, MP 14, Outer Banks Mall, Nags Head
Woo Casa is the happy-medium place for the healthy eaters and those ready for their cheat day. This brightly colored restaurant features good-for-you food that you actually want to eat, whether during brunch, lunch or dinner. Spanish, Asian and island influences diversify their menu offerings, and they strive to offer seasonal and available seafood caught on the Outer Banks. They're known for their colorfully plated rice bowls, but it's also a great spot for digging into fresh tuna sashimi and poke, a flavorful and refreshing salad or indulgent nachos or buffalo sliders.
Woo Casa is the happy-medium place for the healthy eaters and those ready for their cheat day. This brightly colored restaurant features good-for-you food that you actually want to eat, whether during brunch, lunch or dinner. Spanish, Asian and island influences diversify their menu offerings, and they strive to offer seasonal and available seafood caught on the Outer Banks. They're known for their colorfully plated...read more
Woo Casa is the happy-medium place for the healthy eaters and those ready for their...read more
Nags Head, NC, American Fusion & Gourmet
Blue Moon Beach Grill is, in its own words, “a quirky, fun-filled dining experience,” and we couldn’t agree more, except to add the descriptions delicious, friendly and affordable. Family-owned, they serve a great mix of Southern comfort food, fresh, local seafood and creative lunch and dinner specials. Menu favorites include the fish tacos, shrimp and grits, crab cakes, and the Philly cheesesteak. The restaurant has grown in...read more
Nags Head, NC, American Fusion & Gourmet
Owens’ is a Nags Head institution, featuring a legacy of fine dining by the sea since 1946. Diners can enjoy generous portions of fresh fish and shellfish from local watermen, whole Maine lobster, pasta, aged Harris ranch prime beef and house-made desserts. All entrees include a traditional crock of cheese with crackers as a starter. Owens’ also offers crisp, fresh garden salads drizzled...read more
Nags Head, NC, American Fusion & Gourmet
You're in for something special at Single Fin Bistro, Bar & Grille, where Chef Art Maliyam offers authentic Thai and Japanese cuisine in a cool coastal atmosphere. The extensive lunch and dinner menus are a hybrid of Asian dishes and flavors. You'll find appetizers like fresh rolls, poke and papaya salad; soups like miso, lemongrass and coconut; noodle dishes including Pad Thai, Drunken Noods and...read more
