Dunes Restaurant has been a breakfast and dinner favorite among Outer Banks locals and visitors for nearly four decades (39 seasons in 2021 to be exact). Breakfast here is a certifiable Nags Head tradition. Their hearty meals and platters are a huge draw, and their breakfast menu is one of the biggest on the beach, with choices like shrimp and grits, creamed chipped beef, N.C. country ham, a crab and shrimp omelet and a waffle platter. For the 2021 season, the Dunes is staying open for lunch through 2 p.m., with plenty of local seafood, burgers and Southern favorites. At dinnertime, the Dunes is known for its Outer Banks-style seafood – shrimp, scallops, oysters and fish served lightly breaded and golden fried or lightly seasoned and broiled, with all the favorite sides. Other favorites include crab cakes, steaks, burgers, seafood pasta, fish tacos and their famous fried chicken. Just be careful not to fill up on the piping hot hush puppies with honey butter that are served before your meal (trust us, they’re irresistible!). Family-owned and –operated, the Dunes welcomes children and large groups to their casually and comfortably elegant restaurant and R-Bar, serving specialty cocktails, wine and beer. And yes, you can eat in or take out – whichever you want. A retail area in the front of the store tempts with children’s toys, women’s accessories, jewelry, scarves, original paintings, photographs, Outer Banks memorabilia and much more.
