A great bar, and a friendly full service waitstaff. We are dedicated to using only fresh and local fish for our tacos and specials, so selection will change regularly. We hand cut and fry our corn chips daily which go great with our fresh salsas, warm queso dip, or killer guacamole. Owner/Chef George “Rob” Robinson and Chef Matthew Payne (Winners of 2012 Taste of the Beach Chef’s Award and Judges Choice) have teamed up to offer expanded appetizer tastings including Shrimp Ceviche, Honey Garlic Chile Chicken Wings, Carne Asada Taquitos and more! Don’t miss the Ancho-Cumin rubbed St Louis style Ribs with Cilantro Garlic Fries or our fresh Grilled Local Fish of the Day. Daily lunch specials and creative nightly dinner specials. Great selection of Craft Beer in bottles and on draft, and our famous hand shaken margaritas and bloody mary’s, using only out house mixes. Capable of serving large parties and very kid friendly!