Nags Head Traditions
Not for the timid appetite! Two eggs, fried or scrambled, with hash browns or grits and your choice of hotcakes, toast or biscuits.
A whale of a breakfast! Two eggs, fried or scrambled, with bacon or sausage patties, hash browns or grits, and your choice of hotcakes, toast or biscuits.
Add Link Sausage or Cured Ham$8.59
The Dunes Specials
Corned Beef Hash
Two eggs, fried or scrambled, with hash browns or grits and your choice of hotcakes, toast or biscuits.
Country Ham Platter
Center-cut, salt-cured ham with two eggs, fried or scrambled, with hash browns or grits and your choice of hotcakes, toast or biscuits.
Country Sausage 'n' Gravy
Served on toast or biscuits with your choice of hash browns or grits.
Creamed Chipped Beef
Served on toast or biscuits with hash browns or grits.
Two eggs served with your choice of English muffin, toast, biscuits or hotcakes, and hash browns or grits.
6-oz. pork scrapple with two eggs, fried or scrambled, with hash browns or grits and your choice of hotcakes, toast or biscuits.
Shrimp & Grits
Our famous grits topped with bacon, green onions, sausage gravy and sauteed shrimp served with toast or biscuits.
Steak & Eggs
7-oz. rib-eye steak, two eggs, fried or scrambled, with hash browns or grits and your choice of hotcakes, toast or biscuits.
Homemade golden, crisp waffle. Toppings: blueberries, pecans, chocolate chips or peanut butter chips.
Add Toppings$1.99 each
Belgian Waffle Platter
Homemade waffles with two eggs, fried or scrambled, and two pieces of bacon.
Three large hotcakes served with syrup. Toppings: blueberries, pecans, chocolate chips or peanut butter chips.
Add Toppings$1.99 each
Three slices of Texas toast, grilled golden and dusted with powdered sugar.
Crab & Jack Omelette
Crabmeat and Monterey Jack cheese. You can only find a crab omelette like this on the coast!
Create Your Own Omelette
We start you off with a three egg omelette. Add egg whites or egg beaters or any of the following items: ham, bacon, sausage, tomato, asparagus, onion, green pepper, mushrooms or cheese.
Add Egg Whites or Egg Beaters$1.99,
Ham, bacon, sausage and cheese.
Tomato, spinach and feta cheese.
Outer Banks Seafood Omelette
A generous mix of crab and shrimp with Monterey Jack cheese.
Spinach, bacon, onions and Monterey Jack cheese.
Mushrooms, green peppers, onions and tomatoes.
Ham, tomato, green peppers and onions.
Sparkling wine and fresh peach puree.
Need we say more! Custom blended by us!
Fresh-squeezed orange juice with vodka and triple sec.
Sparkling wine and Florida orange juice.
Small Breakfast Plates
City Ham Biscuit
Sugar cured ham in a homemade buttermilk biscuit.
Country Ham Biscuit
Old-fashioned NC salty ham in a homemade buttermilk biscuit.
Egg & Cheese Sandwich
Mini cheese omelette on bread or biscuit.
Eggs n' Hotcakes
Two eggs, fried or scrambled, with two buttermilk hotcakes.
Eggs n' Toast
Two eggs, fried or scrambled, with two slices of toast.
Grilled Cheese & Bacon
Your choice of cheese on Texas toast. Served with hash browns or grits.
Oatmeal n' Topping
Creamy oatmeal with raisins, brown sugar and milk.
Sausage or Bacon Biscuit
Our homemade buttermilk biscuit with your choice of sausage or bacon.
Traditional BLT Sandwich
Always a favorite. Served with your choice of hash browns or grits.
Just for Kids
Breakfast & Fresh Fruit Bar
Parents must accompany all children.
Children Ages 4-10$7.99,
Children Ages 3 and Younger$2.99
One egg scrambled with one buttermilk hotcake.
Silver Dollar Hotcakes
Four small buttermilk hotcakes. Add chocolate chips or peanut butter chips.
Bagel & Cream Cheese
Corned Beef Hash
Creamed Chipped Beef
Sugar Cured Ham
Buttermilk soaked calamari, flash fried with zucchini spears and pepperoncini pieces, served with a Texas Pete aioli and warm marinara.
Drunk Jerk Chicken Wings
Fresh chicken wings marinated in beer and jerk marinade, baked in the oven then flame grilled, finished with sweet and spicy wing sauce.
Fried Dill Pickle Chips & Jalapenos
Buttermilk soaked dill pickle chips and sliced jalapenos coated in seasoned flour and flash fried, served with creole honey mustard and ranch dressing.
Shrimp & Crab Dip
Fresh shrimp and crabmeat, cream cheese, sherry, Monterey Jack and Parmesan cheeses, served warm with fresh made tortilla chips and toasted pita points.
Shrimp Ka Pow!
Baby shrimp, lightly battered and flash fried, tossed in a sweet Thai chili aioli.
Spinach & Artichoke Dip
Baby spinach, artichoke hearts and Cajun tasso ham, finished with Parmesan cheese, cream and blackened seasoning, served with tortilla chips and toasted bread.
The Bloomin' Dune
Colossal onion dipped in homemade beer batter, flash fried and served with horseradish ranch.
From the Steamer
Shrimp & Veggie Platter
Large shrimp and a variety of seasonal vegetables steamed, finished with shredded Parmesan cheese.
Steamed Snow Crab Legs
Steamed Spiced Shrimp
A variety of seasonal vegetables steamed and finished with shredded Parmesan cheese.
Bahamian Conch Chowder
A spicy soup consisting of diced onions, celery, carrots and potatoes, combined with chopped conch meat, fresh garlic, tomatoes and white wine.
Hatteras Clam Chowder
Loaded with clams, bacon, onions, carrots, celery and potatoes, simmered in a clear broth.
From the Garden
A blend of artisan lettuce topped with fresh cucumbers, shredded carrots, red onions, sliced tomatoes and croutons.
Signature Spinach Salad
Fresh baby spinach topped with toasted almonds, chopped bacon, strawberries, mushrooms and hard boiled eggs, complimented with a delicious maple bacon vinaigrette.
The Dunes' Wedge
A wedge of iceberg lettuce topped with hardwood smoked chopped bacon, diced tomatoes, crumbled blue cheese and crispy onions, finished with ranch dressing.
Tuscan Caesar Salad
Fresh chopped romaine hearts, tossed in a house made Caesar dressing, shredded Parmesan cheese and croutons, finished with Parmesan crisp.
Traditional Outer Banks Seafood
Atlantic Sea Scallops
Premium grade large sea scallops, served lightly breaded and flash fried or pan seared.
Broiled Bounty of the Sea
Fresh NC flounder filet, large shrimp, premium scallops and a generous portion of lump crabmeat.
Broiled Shimp & Lump Crabmeat
Large shrimp and premium crabmeat, finished with a drizzle of drawn butter and dusted in old bay.
Large Atlantic clam strips, lightly battered and flash fried, served with homemade tartar or cocktail sauce.
Fried Bounty of the Sea
Fresh NC flounder filet, large shrimp, premium scallops, select oysters and a homemade crab cake.
Select oysters, lightly dusted in our special seafood breader and perfectly fried, served with homemade tartar or cocktail sauce.
Grilled Mahi Tacos
Atlantic Mahi, dusted in jerk seasonings, grilled and served on flour tortillas with chipotle mayo, lettuce, shredded cheese, roasted corn and black bean relish, served with tortilla chips and homemade pico de gallo.
Homemade Crab Cakes
Crab cakes made from a tasteful blend of crabmeat and spices served flash fried or broiled, our secret recipe.
One Crab Cake$17.99,
Two Crab Cakes$24.99
North Carolina Flounder
Locally caught premium Atlantic flounder, lightly battered and flash fried or broiled, served with homemade tartar or cocktail sauce.
Outer Banks Shrimp
Large shrimp, lightly battered and flash fried or broiled.
Pick Your Catch
Choose between popcorn shrimp, clam strips, flounder, shrimp, crab cake or oysters.
Choice of Two$21.99,
Choice of Three$24.99
A huge portion of fresh baby shrimp, lightly battered and flash fried. Tiny morsels of seafood bliss.
Soft Shell Crabs
Wanchese premium grade soft shell crabs, lightly battered and flash fried.
Two Soft Shells$19.99,
Three Soft Shells$23.99
Eastern North Carolina BBQ
Hickory smoked pulled pork shoulder in a homemade vinegar based BBQ sauce, served with fresh made coleslaw and French fries.
Shrimp & Grits
Pan seared large shrimp, bell peppers, green onion, mushrooms and bacon, served over homemade cheese grits and finished with a pan gravy.
Southern Fried Chicken
Our secret recipe, 1/2 fresh breaded chicken fried golden brown, served with baked potato and coleslaw.
Steaks & Chicken
Barrier Island Chicken
Eight ounce chicken breast marinated in soy sauce, pickled ginger, sweet Thai chili and pineapple juice, topped with a fresh made pineapple salsa.
Center Cut 8-oz. Sirloin
Lightly marbled center cut steak, cooked to order and seasoned to perfection.
Hand Breaded Chicken Tenders
Fresh chicken tenders, soaked in buttermilk and hand battered in the Dunes' special seasoned flour.
Hand Cut 12-oz. Ribeye
Flame grilled fresh ribeye steak, cooked to order and seasoned to perfection.
Seven Sisters Platter
Eight ounce chicken breast, lightly breaded and flash fried or flame grilled, topped with sauteed button mushrooms, sweet onions and shredded Monterey Jack cheese.
Fresh Seafood Alfredo
Pan seared large shrimp, fresh Atlantic scallops and crabmeat, tossed in a homemade Parmesan cream sauce with fettuccine pasta.
Mediterranean Shrimp Scampi
Large shrimp pan seared with capers, tomatoes, minced garlic, white wine and butter, tossed with angel hair pasta.
Spaghetti with Bolognese Sauce
Fresh ground chuck, bell peppers, onions and button mushrooms, simmered with crushed tomatoes and served over spaghetti.
Sandwiches & Burgers
Barrier Island Chicken Sandwich
Chicken breast marinated in soy sauce, pickled ginger, sweet Thai chili and pineapple juice, topped with a fresh made pineapple salsa, lettuce, sliced tomato and Mojo Aoili on a toasted brioche bun.
Crab Cake Sandwich
Handmade crab cake either flash fried or broiled on a toasted brioche bun with lettuce, tomato and tartar sauce.
NC Flounder Sandwich
Locally sourced Atlantic flounder, lightly battered and flash fried, topped with lettuce and sliced tomato on a toasted hoagie with homemade tartar sauce.
Pimento Cheese & Bacon Burger
Fresh ground chuck, flame grilled and topped with homemade pimento cheese and blackened bacon, with lettuce and sliced tomato on a toasted brioche bun.
The Dunes Burger
Fresh ground chuck, flame grilled and topped with lettuce and sliced tomato on a toasted brioche bun.
7" fresh baked cheese pizza. Served with French fries or applesauce.
Three hand breaded chicken tenders, lightly battered and flash fried. Served with French fries or applesauce.
Sliced American cheese and toasted white bread. Served with French fries or applesauce.
Fresh ground, flame grilled and served on a toasted bun. Served with French fries or applesauce.
Add American Cheese$1
Kraft Mac n' Cheese
A kids portion of our famous popcorn shrimp.
Spaghetti with Meat Sauce
A heaping bowl of homemade spaghetti and meat sauce served with fresh made garlic bread.
Creme Brulee Cheesecake
Vanilla bean cheesecake with a burnt sugar top, served on a bed or homemade caramel and white chocolate.
Dunes Key Lime Pie
Cinnamon infused vanilla wafers for the crust, combined with key lime juice and cream cheese. A perfect finish to any meal!
Sky High Carrot Cake
A delicious four layer cake consisting of cinnamon, carrots, pineapple, raisins and walnuts, topped with cream cheese icing.
Sweet Georgia Peach Cobbler
Classic oatmeal crumb topping, sliced peaches, honey, brown sugar, orange juice and cinnamon, served on top of fresh baked pastry dough, finished with a scoop of vanilla bean ice cream.
White Chocolate & Banana Bread Pudding
Croissants, white chocolate chips, fresh bananas, vanilla, brown sugar and cinnamon, served warm and topped with a homemade spiced caramel sauce.