We’re located in Kill Devil Hills at Mile Post 7 on Bypass 158. At Mako Mike’s, you’ll tear into some of the best tasting food on the Outer Banks… NC Seafood, great broiled, fried, grilled, or blackened fish; Angus steaks and prime rib; savory chicken; tasty pork tenderloin; wood-oven pizzas; and Italian-American pastas. We are open year round and open for dinner at 4:30 (3:30 pm in-season)! Daily Early Birds.
We accommodate up to 70 in our private dining room and can seat up to 240. We also have another room that will seat 24 guests. Whether rehearsal dinners, receptions, on premise catered dinners or meetings; at Makos we have the experience and the attention to detail to make your function an event to remember.
A wide range of menus and selections are available to fit your budget or needs. General Manager Bill Martin, Executive Chef Fred Virgil and their staff are professionals who take pride in preparation, presentation and creativity with any menu or special requests.
Call or email to check on availability of dates and/or space, menus or any questions you may have about our restaurant! Feel free to call us for more information about hosting your reception, rehearsal dinner and other group dining/catering needs.