Happy Friday! We’re open for dinner and taking reservations! Featured tonight is a blackened tilefish served with Latin rice, pinto beans, queso fresco, and a guajillo pepper sauce ??️ Open until 9, get in here!!

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We’re known for our classic comfort dishes, but we always like to spice it up with our nightly specials. Stop in tomorrow to see what we've got planned for ya!

We’re known for our classic comfort dishes, but we always like to spice it up with our nightly specials. Stop in tomorrow to see what we've... See More

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Hello, Friends!! We had another fabulous brunch featuring a brisket omelette and a breakfast chimichanga yesterday. Thank you so much to everyone who said hello before we take our two week break. We appreciate you!! See you on February 14th. ???

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There’s always room for dessert! Make sure you check out our dessert tray after dinner! House made chocolate mousse, banana pudding, pumpkin mousse cake, and creme brûlée are all waiting for you, see you at 5!

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Come on in this evening and start your dinner off with one of our most popular appetizers. Tender shaved ribeye with our house made kimchi egg rolls fried to the perfect golden brown. Served with a tasty teriyaki dipping sauce.

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