Hello, Friends!! We had another fabulous brunch featuring a brisket omelette and a breakfast chimichanga yesterday. Thank you so much to everyone who said hello before we take our two week break. We appreciate you!! See you on February 14th. 😎🍳🥂
Just a heads up, our crew is taking our winter break after January, and we will reopen on Valentines Day! Until then, continue to to enjoy our classic comfort food.
There’s always room for dessert! Make sure you check out our dessert tray after dinner! House made chocolate mousse, banana pudding, pumpkin mousse cake, and creme brûlée are all waiting for you, see you at 5!
Come on in this evening and start your dinner off with one of our most popular appetizers. Tender shaved ribeye with our house made kimchi egg rolls fried to the perfect golden brown. Served with a tasty teriyaki dipping sauce.
Happy October, all. We have a few seasonal menu changes hitting on Tuesday (closed Mondays starting this week), and the long awaited Sunday Brunch will start next Sunday 10/9. Reservations accepted, walkins welcomed. 252-715-2991.
Try out crab claw steamer pot!
Evening dishwashing position, positive kitchen environment. Great employee meals! Prep hours additional if desired.
Working out the specs on the new menu items dropping soon!! Hungry yet?
Winter specials might be over for now, but not the ever popular Prime Rib Thursday. Even considering adding it to the regular menu…thoughts? Finish off your rib dinner tonight with our new flourless chocolate torte and a split of Rosa Regale!