Sea Chef Dockside KitchenPosts

Sea Chef Dockside Kitchen
November 25 at 9:49am

Take a break from that Thanksgiving prep & come see us for some great food and drinks (and an even better view)! 🍹🍤
Hours this week:
Tuesday & Wednesday 11-7
Closed Thursday - Happy Thanksgiving!
Friday & Saturday 11-7

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Sea Chef Dockside Kitchen
November 24 at 10:00am

Okay story time gather round y'all...
So I was duck hunting the other day and on my way home stopped for lunch in Engelhard, NC at Sugar N Spice. Hole in the wall kind of place where Miss Beverly is serving up seafood and "fast food" in a space not much bigger than a broom... See More

Okay story time gather round y'all...
So I was duck hunting the other day and on my way home stopped for lunch in Engelhard, NC at... See More

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Sea Chef Dockside Kitchen
November 20 at 1:30pm

Come enjoy a great view and even better food! For the rest of November enjoy 🚨 25% off our Captain's Platter 🚨

Come enjoy a great view and even better food! For the rest of November enjoy 🚨 25% off our Captain's Platter 🚨

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Sea Chef Dockside Kitchen
October 31 at 9:45am

Introducing our new mascot, our black male lab Scupper! What's in a name? Scupper is obvious to some as a nautical term for a hole or opening in the transom of a boat to let water on deck escape but, Scupper is also a nod to the Scuppernong grape which is the NC State Fruit and is also the... See More

Introducing our new mascot, our black male lab Scupper! What's in a name? Scupper is obvious to some as a nautical term for a hole or opening... See More

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Sea Chef Dockside Kitchen
September 29 at 11:50am

New on the menu! Shrimp and Grits 🦐
Oour friend Capt Robby Midgett is back on the water and catching us some succulent greentail shrimp, plus we've got a little more time for some serious P&D action so here we are...
There's some really excellent stone ground yellow... See More

New on the menu! Shrimp and Grits 🦐
Oour friend Capt Robby Midgett is back on the water and catching us some succulent greentail shrimp,... See More

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Sea Chef Dockside Kitchen
May 29 at 8:05am

New Special Alert. THE TOMAHAWK PORK CHOP!! This is a double cut bone in chop with the belly attached PLUS crispy skin. The accompaniments may change but we're going to keep this juicy, crispy and succulent piece of pork going for awhile.

New Special Alert. THE TOMAHAWK PORK CHOP!! This is a double cut bone in chop with the belly attached PLUS crispy skin. The accompaniments may... See More

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Sea Chef Dockside Kitchen
April 30 at 9:30am

Calamari - hand cut USA caught wild longfin squid, crisp fried with five spice, scallion, pickled fresno peppers, nuoc cham dipping sauce and micro radishes from Bout An Acre Farm! Stop on in to try some!

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