Feeding people is something that runs deep in the Hines family, whose lineage dates back at least two centuries on the Outer Banks. Hines' great-grandfathers and maternal grandfather were commercial fishermen, and his father and brother continue this family commercial fishing heritage today...
For this sixth-generation Outer Banks native, welcoming people to the barrier islands and feeding them well while they’re here is a rewarding life, and one that benefits the diners just as much...
When the tourist season slows down and the majority of visitors have returned to their busy lives back home, Outer Banks residents get excited to venture out and enjoy the local restaurants again. They’ve shared the places they love...
The last weekend of March, the Outer Banks turns into a four-day foodie fest with feasting, beverage lessons and pairings, cooking classes and restaurant competitions spanning from Roanoke Island to Nags Head and into Duck.