Sometimes it’s jalapeño hoisin glazed pork tenderloin stuffed inside some fluffy steamed bao buns with apple jicama slaw. And it’s quite lovely with a strawberry margarita or even some house made oatmeal cream pie cream.
Hungry? We can fix that.
Lining up those buns for today! Steamed bao buns filled with carne asada, pickled veggies, arugula and avocado crema. Bangarang!
A little shrimp cocktail ceviche to brighten your Tuesday! Lightly poached NC shrimp with cucumber, celery, tomato, horseradish and lime juice. And like every Tuesday, all glasses of wine are only $5!
It’s a pozole kinda of day!
Chilled tilefish salad with cucumber over blue corn tostada, mixed greens, and a horseradish chipotle crema. Come in to try this delicious meal for yourself! We open tomorrow at 11!
Corn and crab soup with coconut milk, topped with green onion and Aleppo pepper. Come get some!
We are looking to fill a few positions before the season kicks off, specifically a dinner cook, dishwasher help, and a host position. Stop on I’m and say hi and fill out an application!
