Owens’ is a Nags Head institution, featuring a legacy of fine dining by the sea since 1946. Diners can enjoy generous portions of fresh fish and shellfish from local watermen, whole Maine lobster, pasta, aged Harris ranch prime beef and house-made desserts. All entrees include a traditional crock of cheese with crackers as a starter. Owens’ also offers crisp, fresh garden salads drizzled with your choice of several delicious house-made dressings. Everything is seasoned with the famous hospitality of the family that has guided Owens’ for 70 years. Owens’ has an exceptional wine list, and they offer a special buffet on Thanksgiving that is hugely popular. History buffs will marvel at Owens’ collection of museum-quality artifacts dedicated to the maritime history of the Outer Banks.
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