Pan Roasted Duck Breast
Blue Cheese & Pecorino Polenta, hearty Greens wilted with dried Cherries, Pork Belly & Carrots + rich natural Jus
Grilled Rack of Lamb
Rice Pilaf, roasted Broccoli, Onions, Merguez Sausage & Red Peppers + Creamed Feta and Olive Tapenade
Pan Seared Sea Scallops
English Pea Basmati Rice, seared Onions, Mushroom + creamy Saffron Vegetables
Roasted Semi-Boneless Half Chicken
Rosemary roasted Potatoes, Portobello Mushrooms, seared Onions, Applewood Bacon, Squash, Spinach & Sundried Tomatoes + creamy Marsala Reduction