Nags Head, NC, Restaurants: Vegetarian & Vegan

Bad Bean Baja Grill creates a distinctive dining experience. Utilizing techniques and flavors found all across Latin America, California and the Baja Peninsula, the award-winning chefs present a creative fusion of familiar cantina favorites. One of the favorite dishes is the fish tacos topped with salsa fresca, crisp jicama slaw and cilantro chimichurri. The slow-cooked beef brisket and pork barbacoa also make for delicious tacos...read more

The sibling owners of Bros Sandwich Shack share a passion for cooking and a love of Hatteras Island. Classically trained as chefs, the brothers long dreamed of owning their own restaurant. While vacationing on Hatteras, they found an opportunity to open a restaurant and jumped at the chance. Now they have a second location in the Outlets at Nags Head. From beef ground fresh in-house to...read more

Food Dudes is a place that really is all about the food. With years of experience working in the best local kitchens, the Food Dudes are big on preparing the best food from the best seasonal ingredients. While the regular menu is simple enough to showcase the unique flavors of their food, their daily specials board really showcases their talents and the variety of options...read more

The comforts and joys of authentic Indian cuisine are now available in Kitty Hawk. Himalaya offers all the favorites like curries, tikka masala, lamb vindaloo, biryani, tandoori entrees, samosas, naan and so much more, plus a few surprises like chilli french fries and chicken lettuce wraps. Of course there are plentiful vegetarian options on the menu. You can dine in or take your order to...read more

Originally from Sicily, Josephine's owner, Josephine Caggese, has decades of experience as a chef and brings her passion for authentic Sicilian cuisine to every dish. Josephine's menu is updated weekly and a recent menu featured four-cheese ravioli and stuffed eggplant among the appetizers; a Palermo Pear salad of romaine, goat cheese, pears, cranberries and walnuts drizzled with ginger sesame seed dressing; an entree,...read more