Nags Head, NC, Restaurants: Vegetarian & Vegan

Housed in a former U.S. Lifesaving Station and full of character and rustic charm, the Black Pelican is on the Beach Road, directly across from the ocean. They have a deck bar with great ocean views and, of course, lots of fresh seafood on the menu. Choose from steamed seafood, steaks or pizza from the wood-fired brick oven, a locals' favorite. Each night they offer an eclectic list of chef’s specials, and they have a kids' menu with lots of choices. Save room for one of their home-baked desserts; you’ll see what we mean when you pass the display case on your way in. The Black Pelican serves lunch and dinner every day, plus a late-night menu is served at the bar and in the restaurant. This is a lively place where you can find a fun bar scene. They are open all year.

Dunes Restaurant has been a breakfast and dinner favorite among Outer Banks locals and visitors for more than four decades. Breakfast here is a certifiable Nags Head tradition. Their hearty meals and platters are a huge draw, and their breakfast menu is one of the biggest on the beach, with choices like shrimp and grits, creamed chipped beef, N.C. country ham, a crab and shrimp omelet and a waffle platter. At dinnertime, the Dunes is known for its Outer Banks-style seafood – shrimp, scallops, oysters and fish served lightly breaded and golden fried or lightly seasoned and broiled, with all the favorite sides. Other favorites include crab cakes, steaks, burgers and their famous fried chicken. Just be careful not to fill up on the piping hot hush puppies with honey butter that are served before your meal (trust us, they’re irresistible!). Family-owned and -operated, the Dunes welcomes children and large groups to their casually and comfortably elegant restaurant and R-Bar, serving specialty cocktails, wine and beer. And yes, you can eat in or take out – whichever you want. A retail area in the front of the store, Roxie's Retail, tempts with children’s toys, women’s accessories, jewelry, scarves, original paintings, photographs, Outer Banks memorabilia and much more. 

Goombays Grille & Raw Bar is a casual restaurant with a colorful and lively island-style atmosphere. The interior decor inspires happiness with bright murals, local artwork, fish tanks and vintage license plates on the walls surrounding the lobby and bar. The menu is fresh and creative, combining Outer Banks seafood with vacation-destination island influences, like Caribbean Creole Pasta, Caberete Shrimp, Caicos Coconut Shrimp Salad and Seafood Kingston. The Rasta Pasta, Tuna Oscar, Tuna Reuben and Jazzy Coconut Chicken are rounded out by daily specials and selections from the steam and raw bar. Not in the mood for seafood? Goombays offers plenty of chicken, beef and vegetable options, from great burgers to awesome sandwiches and, of course, chicken wings. Goombays is family friendly with a unique kids' menu and specialty kid drinks. The full bar features about 50 beer selections, including a wide range of North Carolina craft brews along with wine and signature cocktails. Their namesake Goombay Smash can be served as a Kill Devil Smash using locally crafted Kill Devil Silver & Pecan Honey Rums. Goombays serves lunch and dinner, and the bar stays open until midnight with late-night steamed and raw seafood.

For more than 20 years, Mulligan’s has served Southern coastal cuisine with incredible views, thanks to its scenic location between Jockey’s Ridge and Historic Cottage Row. Long known for having some of the best burgers on the beach, their masterful chefs recently have been placing a brighter spotlight on local seafood prepared in an authentic Outer Banks style, all with fresh, local ingredients. Dig into a tasty seafood platter, broiled or fried, some good old-fashioned shrimp and grits or the local catch of the day. They also have a steamed and raw bar serving up local bounty including shrimp, clams and Wanchese sea scallops. You can still order their award-winning burgers, along with other landlubber selections, and kids have their own menu. Their two dining rooms can accommodate a range of group sizes, and the upstairs space has its own bar. In the warmer months, you may opt to eat outside on their covered tiki bar with an ocean view or in the designated doggy dining area. The bar downstairs is a popular local hangout with a big-screen TV for catching up on sports. They have live music year-round. Mulligan’s also offers catering from Corolla to Hatteras as buffet, plated or drop-off. The restaurant is open 365 days a year for lunch, dinner and weekend brunch.

Pizzazz is a pizza favorite on the Outer Banks. They’ve been around since 1986 because they make consistently great pizza with generous toppings and the service is friendly. Choose from gourmet menu creations or stick with the traditional. Pizzazz also makes hot subs, salads and wings. You can eat in for lunch or dinner or have your pizza delivered. Call for off-season hours. And, if you're driving to the Outer Banks from the north, check out their location in Grandy on the Currituck mainland.

Pizzazz is a pizza favorite on the Outer Banks. They’ve been around since 1986 because they make consistently great pizza with generous toppings and the service is friendly. Choose from gourmet menu creations or stick with the traditional. Pizzazz also makes hot subs, salads and wings. You can eat in for lunch or dinner or have your pizza delivered. Call for off-season hours. And, if you're driving to the Outer Banks from the north, check out their location in Grandy on the Currituck mainland.

Rundown Cafe serves island cuisine in a casual atmosphere. The food is a fusion of Pacific Rim and Caribbean flavors, and they have a substantial menu of vegetarian options. Upstairs you'll find an authentic surf bar with a super large ocean-view deck where you'll find live music in season. This is a great family-friendly restaurant since the menu is very affordable and there are lots of choices for kids. Rundown serves lunch and dinner seven days a week in the summer. You can also order take-out here. They are closed from the end of November until March 1.