Stuffed Jalapeno Peppers
Plump jalapeno peppers stuffed with zesty cream cheese, baked, not fried, served with tortilla chips and fresh salsa. A 3 alarm fire.
Nuts & Berries
Crisp romaine lettuce with candied nuts, fresh fruits and berries, served with housemade balsamic vinaigrette and goat cheese.
Fresh Seafood Po' Boy
Changes daily... so please ask your server. Served on a fresh baked sub roll topped with Crescent City slaw.
Wanchese Fishermans’ Risotto
Scallops, shrimp, jumbo lump crabmeat and bacon sautéed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest.
Wood-Fired Pizza
Lunch pizzas are about 5 inches. Dinner size pizzas are about 9 inches and available for the hearty appetite. Gluten Free 10” Crust upon request. House cheeses consist of fontina, gruyere, mozzarella, Romano and parmesan blend. Choose from 14 specialty pizzas or build your own.