Menus

Wood Fired Flat Bread

Herbed garlic oil, a sprinkling of Greek pepperoncini, feta, romano and parmesan cheeses.
7.50

Gulfstream Tuna Bites

Fresh locally caught tuna served grilled or blackened with tortilla chips and housemade salsa.
10.99

Baked Brie

Classic French brie served with a raspberry melba sauce and housemade pita points.
10.25
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+Roasted garlic and jalapenos2.00

Key West Rock Shrimp and Crab Dip

Mixed with cream cheese, a hint of citrus, thyme and artichoke, served with crisp tortilla chips.
10.25

Calamari

Seasoned squid rings lightly fried, served with a lemon twist and housemade marinara.
11.00

Basket of Onion Rings

Golden fried beer battered onion rings with a roasted red pepper ketchup.
9.50

Crab Rangoon

Deep fried wonton purses with lump crabmeat and cream cheese, served with sweet chili sauce.
9.75

Hummus “A Mediterranean Classic with a Curry Twist”

Spicy chickpea spread with curry, sesame, soy, cilantro and scallions, over Napa cabbage slaw served with fresh pita points.
8.50

Stuffed Jalapeno Peppers

Plump jalapeno peppers stuffed with zesty cream cheese, baked, not fried, served with tortilla chips and fresh salsa. A 3 alarm fire.
9.00

Buffalo Fried Shrimp

Golden fried and tossed in Texas Pete, served with blue cheese and celery sticks.
10.00

Bangkok Shrimp

Crispy fried rice noodle wrapped shrimp with Thai toasted coconut mango sauce.
11.99

Steamed Edamame Beans

Go Green!.. with Edamame beans in the pod with sea salt flakes.
7.00

Pelican Wings

Crispy fried chicken wings tossed with your choice of buffalo sauce, citrus chipotle, Black Pelicans housemade BBQ sauce or Big Daddy’s Serpent Sauce (HOT!) served with creamy Bleu Cheese dressing.
9.25

Oysters Orville

Plump, roasted oysters topped with spinach, Prosciutto ham and baby swiss cheese.
9.00

Spicy Fried Cajun Fish Bites

Today’s catch tossed in Cajun spices and lightly fried, served with housemade ranch dressing.
10.00

Hatteras Clam Chowder

Borrowed from our neighbors to the South, this hearty broth style chowder is full of fresh caught clams
Cup4.00
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Bowl6.00

Drunken Crab

Jumbo Lump Crabmeat tossed with cocktail veggies and Bloody Mary vinaigrette, served with saltine crackers.
13.00

New England Mussels & Little Neck Clams

Poached in herb chardonnay broth with aromatic vegetables, garlic and bay leaf served with a toasty baguette.
9.25

Specialty Salads

Nuts & Berries

Crisp romaine lettuce with candied nuts, fresh fruits and berries, served with housemade balsamic vinaigrette and goat cheese.
9.25

Mediterranean Chop House Salad

Crisp romaine lettuce, kalamata olives, roma tomatoes, pepperoni and Italian vinaigrette over wood fired flat bread with pepperoncini and feta.
9.25

House Salad

Crispy mixed greens and fresh vegetables with your choice of our housemade dressings.
5.00

Caesar Salad

Crisp romaine lettuce with creamy Caesar dressing, housemade croutons and Parmesan cheese.
8.25

Greek Salad

Feta, kalamata olives, pepperoncini, red onions, and tomatoes on top of crispy mixed greens, served with our classic Greek vinaigrette.
8.25

The Popeye

Baby spinach, wood oven roasted tomatoes, goats cheese, red onions and a warm mushroom bacon vinaigrette topped with housemade garlic croutons.
9.25

Add to any Salad:

Chicken Breast: 4.25, Tuna Steak: 6.00, Salmon Filet: 5.50, Grilled Shrimp Skewer(6): 6.00, Crab Cake: 7.25, Fried Oysters: 11.00, Mrs. Gail’s Chicken Salad: 5.25, Fried Shrimp: 11.00
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Sandwiches

“BLT & Chee” Wrap

A family favorite. Crispy maple pepper bacon, lettuce, tomato and your choice of cheese wrapped in a fresh tortilla with basil mayonnaise.
8.99

Pulled Pork BBQ Sandwich

Eastern NC style pulled pork bbq with housemade slaw on a fresh baked bun.
9.00

Veggie Pita

Our housemade pita bread stuffed with sweet peppers, carrots, cucumbers, red onions and tomatoes, served with ranch.
7.50

Grilled Chicken Sandwich

A grilled breast of chicken served with lettuce and tomato on a fresh baked bun.
8.25

”Mrs. Martha’s” Tuna Salad Sandwich

Fresh Gulfstream tuna salad served in our housemade pita bread with lettuce and tomato.
8.50

French Dip

Thinly sliced prime rib on a toasted sub roll with provolone cheese and au jus.
12.99

Kitty Hawk Beach Burger

A juicy 8 oz. Angus Burger grilled to perfection, served on a sourdough roll with lettuce and tomato.
9.00

Renee’s Tuna Melt

Fresh tuna salad melt on toasted rye bread with cheddar cheese and sliced tomato.
9.00

Pelican Specialty Sandwich Bar

Select Ground Beef: 9.00 or Boneless Chicken Breast Filet: 8.25. Served on a fresh baked bun with french fries and a Kosher dill slice. The Black & Bleu: Blackened with Bleu Cheese and fresh cut, zesty fried onions add 1.25. • The Tarheel: Barbeque sauce, Maple Pepper bacon, topped with Swiss Cheese add 1.75 • The Alpine: Mushrooms sautéed in a demi glace and topped with Swiss Cheese add 1.25 • The Cowboy: Barbecue Sauce, bacon and cheddar cheese served on Texas corn toast add 2.00
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Fresh Tuna Steak Sandwich

Fresh locally caught tuna, grilled or blackened, on a Kaiser roll with lettuce and tomato.
10.00

The Caesar Wrap

Grilled chicken breast with Romaine lettuce, zesty fried onions and Caeser dressing wrapped in a fresh tortilla.
9.25

“Mrs. Gail’s“ Chicken Salad Sandwich

Gail’s secret recipe that includes all white meat and walnuts stuffed in our housemade pita bread. Our biggest crowd pleaser!
8.75

Pelican’s Housemade Crab Cake

Jumbo lump crab cake lightly fried and served on a Kaiser roll with lettuce and tomato.
10.50

Served With...

All sandwiches are served with french fries and a dill slice. With Cheese add .50¢ • Maple Pepper Bacon add 1.50 • With Beer Battered Onion Rings add 2.25.
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Lunch Entrees

New York Strip

Grilled to your liking and served with french fries and housemade slaw. Have dinner for lunch!
17.25

Grilled Cheese Quesadilla

Served with guacamole, housemade salsa and cumin black beans.
9.00
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With grilled chicken breast10.25

Fried Seafood Baskets

Golden fried, served with housemade slaw and french fries. No combos please.
Shrimp10.25
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Oysters13.99
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Flounder 12.99
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Clam-strips9.25

Tsunami Tuna

Sesame seared yellowfin tuna with saffron rice, Napa cabbage slaw, sweet chili sauce and wasabi aioli.
10.99

Vegetarian Pasta

Today’s Pasta tossed with the freshest seasonal vegetables and tomato basil cream sauce.
8.25

Baja Lime Rubbed Mahi

Served with cumin black beans, guacamole, housemade salsa and chipotle crème fraiche.
10.99

“Mrs. Martha’s” Fresh Tuna Salad

Fresh Gulfstream tuna salad served with baby greens, fresh vegetables and your choice of dressing.
9.00

“Mrs. Gail’s” Chicken Salad

Gail’s secret recipe with all white chicken breast and chopped walnuts, served with crisp greens, fresh vegetables and your choice of dressing.
9.00

“Dixie’s Finest” Shrimp & Grits

Plump shrimp sautéed with garlic, onions, tomatoes and Tabasco butter sauce, served over jalapeno cheese grits.
11.25

Greek Spiced Seared Salmon

Served over garden rice with sautéed mushrooms, oven roasted tomatoes, spinach, feta cheese and aged balsamic reduction.
11.99

Add a Side Salad…. to any sandwich or lunch entrée

With your choice of dressing for only
3.25

PELICAN FISHES

Fresh Fishes – Tastefully Grilled

Choose one of our fresh cut fish filets served with garden rice and sautéed seasonal vegetables. Select your choice of: Tuna, Salmon, Mahi or Our Fresh Catch of the Day
19.00

Add-On

At your discretion, choose one of our four tasteful options to flavor and enhance your selection: Ala Oscar Asparagus: crabmeat and hollandaise add 6.25 • Ala OBX: Blackened with Carolina roasted corn salsa add 3.25 • Ala Maui: Sesame seared with wasibi aioli, sweet chili and mango pineapple chutney add 4.00 • Ala Amandine: Toasted almonds with a delicate white wine butter sauce add 3.25
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PELICAN SEAFOOD SPECIALTIES

“Dixie’s Finest” Shrimp & Grits

Plump shrimp sauteéd with garlic, onions, tomatoes and Tabasco butter sauce served over jalapeno cheese grits.
19.75

Baked Shrimp and Crab

A boat of fresh shrimp and jumbo lump crabmeat baked to perfection and topped with a beurre blanc sauce, served with saffron rice and fresh steamed green bean medley.
24.00

Wanchese Fishermans’ Risotto

Scallops, shrimp, jumbo lump crabmeat and bacon sautéed with sweet corn, tomatoes and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest.
23.99

Pecan Crusted Mahi

Fresh gulfstream mahi finished with red wine fig reduction, Kahlua mashed sweet potatoes and seasonal vegetables
20.00

The Frogmore Clambake

A Kitty Hawk tradition featuring steamed shellfish and vegetables that include plump mussels, clams, oysters, spicy shrimp, and Andouille sausage plus steamed corn on the cob and red potatoes.
19.00
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For Two37.00

Pelican’s Housemade Crab Cakes

Delicately fried jumbo lump crab cakes with Tuscan remoulade, saffron rice and fresh steamed green bean medley.
24.00

Bacon Wrapped Sea Scallops

Succulent seas scallops wrapped in maple pepper bacon and grilled with caramelized onion sweet thyme sauce, Kahlua mashed sweet potatoes and seasonal vegetables.
28.00

Southern Fried Flounder and Shrimp

Lightly breaded fresh NC flounder and plump shrimp fried to perfection, served with saffron rice and fresh steamed green bean medley.
21.99
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Add crab cake6.00

Tuna Nagano – A House Specialty!

Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soy and wasabi with crisp wontons and micro greens. Try it with warm or cold saki.
19.25

PORK, BEEF & CHICKEN SELECTIONS

Prime Rib

Served with smoked Gouda mashed potatoes, fresh steamed green bean medley and au jus.
Captain’s (16 oz.)22.99
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1st Mate’s (12 oz.)18.99

OBX Chicken and Ribs

Blackened chicken breast topped with Carolina roasted corn salsa and BBQ glazed baby back ribs served with Kahlua mashed sweet potatoes and fried okra.
19.50

Chicken Marsala

Grilled chicken breasts with mushroom marsala demi glace, smoked Gouda mashed potatoes and fresh vegetable du jour.
19.00

Carolina Combo

Eastern Carolina pulled pork barbeque and golden fried oysters with cool cucumber relish, southern coleslaw and butter grilled jalapeno corn toast.
19.00

Down South

Grilled New York Strip and barbequed shrimp skewer with smoked Gouda mashed potatoes, mango rum pineapple chutney and fresh steamed green beans.
27.99

Slow Roasted Pork Shank

With ancho raspberry reduction, Kahlua mashed sweet potatoes and fresh steamed green bean medley.
22.99

Classic Filet

8 oz. beef tenderloin served with housemade mashed potatoes and fresh steamed green bean medley.
31.25
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Classic Filet Oscar 32.50

Rack of Ribs

Slow roasted baby back pork ribs, char grilled in our own Black Pelican barbeque sauce, served with housemade mashed potatoes and fresh steamed green bean medley.
24.00

Black and Bleu Strip Steak

Blackened New York Strip Steak crusted with Bleu Cheese and zesty fried onions, served with demi glace, housemade mashed potatoes and fresh steamed green bean medley.
25.00

VEGETARIAN SELECTIONS

Marinated Grilled Portabella Mushrooms

Over smoked Gouda mashed potatoes topped with sautéed mushrooms, spinach, roasted tomatoes and feta cheese, finished with aged and white balsamic reductions.
16.00

Vegetarian Pasta

Today’s Pasta tossed with the freshest seasonal vegetables and a tomato basil cream sauce.
15.25

SIDE ORDERS

Boiled Red Potatoes 2.00 • 2 Piece Basket of Pita 2.00 • Sautéed Seasonal Vegetables 2.00 •Bucket of Fries 4.50 • Coleslaw 2.00 • Ear of Corn 1.80 • Fried Okra 3.00 • Jalapeno Cheddar Grits 2.00 • Saffron Rice 1.80 • Steamed Vegetables 2.00 • Marinara .80 • Sour Cream .60 • Mashed Potatoes 2.00 • Vegetabel du Jour 2.00 • Sweet Potato Mashers 2.00
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BEVERAGES

Fresh Brewed Tea (sweet & unsweetened) • Hot Tea • “Kill Devil Coffee” Regular or Decaf • Pepsi • Diet Pepsi • Sierra Mist • Dr. Pepper • Mug Root Beer • Pink Lemonade • Milk • Chocolate Milk • Fiji Water • Black Pelican Bottled Water • San Pellegrino
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About Our Pizzas

To ensure the highest quality, pizzas from our wood-burning oven are served immediately. No substitutions on specialty pizzas please. Lunch pizzas are about 5 inches. Dinner size pizzas are about 9 inches and available for the hearty appetite. NOW AVAILABLE: Gluten Free 10” Crust upon request…. add 2.50 to dinner pizza price. House Cheeses consist of fontina, gruyere, mozzarella, romano and parmesan blend
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SEAFOOD

Choose Shrimp • Scallop • Anchovy • Crabmeat
lunch2.00
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dinner2.50

SPECIALTY CHEESES

Choose Feta • Smoked Gouda • Fontina/Gruyere • Cheddar
lunch .80
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dinner1.30

Sizzleroni

The classic pepperoni with red onions, sweet peppers and jalapeno peppers (Some like it hot!)
lunch8.25
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dinner14.25

Aloha

Creamy bé chamel sauce, pineapple tidbits, house cheeses, oregano, scallions and your choice of chicken or bacon.
lunch8.25
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dinner 14.25

Five Cheese

Tomato sauce, house cheese blend, garlic and oregano.
lunch6.25
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dinner 11.25

Landlovers

Tomato sauce, Andouille sausage, tender steak, bacon, pepperoni, house cheeses and oregano.
lunch 8.25
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dinner14.25

Margherita

Basil pesto sauce, sliced roma tomatoes, house cheeses, scallions, and oregano.
lunch 7.25
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dinner 13.25

Chesapeake Bay

Creamy bé chamel sauce, lump crabmeat, sweet corn, crispy bacon, house cheeses and Old Bay seasoning.
lunch9.25
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dinner15.25

Greek

Herbed garlic oil, sliced roma tomatoes, red onions, feta cheese, kalamata olives, house cheeses, oregano, pepperoncini and scallions.
lunch7.25
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dinner 13.25

Bar-B-Que Chicken

Housemade barbeque sauce, wood fired roasted chicken, smoked gouda, red onions, house cheeses, fresh cilantro and oregano.
lunch 8.25
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dinner14.25

Florentine

Creamy béchamel sauce, roma tomatoes, baby spinach, crispy bacon, house cheeses, and oregano.
lunch7.25
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dinner13.25

Black Pelican

Tomato sauce, shrimp, Andouille sausage, sweet peppers, scallions, house cheeses and oregano.
lunch 8.25
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dinner14.25

Primavera

Basil pesto sauce, mushrooms, sweet peppers, onions, spinach, tomatoes, pine nuts and house cheeses.
lunch8.25
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dinner 14.25

Classic Pepperoni

Tomato sauce, lots of pepperoni, house cheeses and oregano.
lunch7.25
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dinner13.25

Grilled Steak and Shrimp Fajita

Garlic olive oil, sweet bell peppers, red onions, cheddar and house cheeses finished with chipotle cream fraiche, cilantro and green onions
lunch8.25
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dinner14.25

White Seafood

Creamy béchamel sauce, shrimp, scallops, house cheeses, scallions, oregano and a pinch of Old Bay.
lunch8.25
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dinner14.25

Create Your Own Pizza

Create Your Own Pizza

Choose from the following toppings: tomato sauce, creamy bé chamel, barbeque sauce, basil pesto sauce or herbed garlic oil base with mozzarella and oregano.
lunch6.25
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dinner11.25

VEGETABLES

Choose Sliced Roma Tomatoes • Baby Spinach • Pineapple • Jalapeno Peppers • Scallions • Pepperoncini • White Mushrooms • Kalamata Olives • Sweet Peppers • Red Onions • Corn
lunch.80
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dinner 1.30

MEATS

Choose Crispy Bacon • Pepperoni • Tender Steak • Andouille Sausage • Chicken
lunch1.00
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dinner2.00

Clams

(served steamed only)
1/2 doz6.00
,
doz10.00

Fresh Vegetable Platter

Steamed sweet corn, red bliss potatoes and traditional vegetable medley, served with melted butter and parmesan cheese.
9.00
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with steamed Edamame beans7.00

New England Mussels

1/2 doz7.50
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doz13.50

Oysters

(served steamed only) 1/2 doz – 1 doz. Market Price
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Shrimp

1/2 lb – 1 lb Market Price
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Snow Crab Legs

1/2 doz – 1 doz. Market Price
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The Frogmore Clambake

A Kitty Hawk tradition featuring steamed shellfish and vegetables that include plump mussels, clams, oysters, spicy shrimp, and Andouille sausage plus steamed corn on the cob and red potatoes
19.00
,
For Two37.00