Oyster Po'boy
Fried oysters on a hoagie bun with lettuce, tomato, onion & house-made sriracha remoulade.
Shrimp’n Grits
Seared shrimp over coarse stone-ground grits, red-eye gravy and sweet potato chips
Backyard Pizza
Marinara, tomatoes, and mozzarella on a hand-rolled 10″ spent grain pizza crust topped with house-made pesto.
