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Fresh NC Fried Oysters

Light or Crispy Fried. Served w/ French Fries & Cole Slaw
lg 23
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med19

SPECIAL APPETIZERS

Fresh Fried Green Tomatoes

Topped with goat's cheese and pepper jelly.
$11

Fresh Soft Shell Bites with Pepper Jelly

Caught by Vicki Basnight and Ryan Peele
$16

Fresh Mozzarella, Vine Ripened Tomatoes & Basil with a Balsamic Reduction

$11

Fried Calamari

Tossed with fresh garlic and red pepper flakes and served with sweet chili aioli. Caught by Jimmy Ruhle, Bilbo Callaway and Steve Daniels.
$12

Fresh Rare Seared Yellowfin Tuna

Served with wasabi and radish salad and soy-citrus dipping sauce. Caught by Brynner Parks.
$15

Beer Battered Dolphin Tacos

Served on homemade corn tortillas with lime slaw, pickled onions and jalapenos.
$10

DINNER ENTREES

Starch & Veggie of the Day

N.C. baked potato (add bacon $1, add cheese $1), fresh spring medley (grown by Jimmie Burch), spinach & romano cheese grit cake with pepper jack cheese sauce, Yukon Gold mashed potatoes, house greens with champagne vinaigrette, fresh summer succotash
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Fresh Grilled Yellowfin Tuna

Served with summer succotash and Yukon Gold mashed potatoes.
Medium$22
,
Regular$26

Pan Blackened Tilefish with Fresh Pico De Gallo

Served with Yukon Gold mashed potatoes and spring medley. Caught by Andrew Berry.
Medium$21
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Regular$25

Jumbo Fried Soft Crabs

Served with Asian slaw and house greens with champagne vinaigrette. Caught by Vicki Basnight and Ryan Peele.
Two Crabs$22
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Three Crabs$30

Fresh Broiled Wahoo Topped with Shrimp in a Tequila Lime Sauce

Served with a grit cake and summer medley. Caught by Donnie White.
$27

Fresh Jumbo Crab Stuffed Softshell Crabs

Served with Asian slaw and summer succotash. Caught by Vicki Basnight and Ryan Peele.
$32

Fresh Baked Whole Boneless Flounder

Served with crab meat stuffing and Dijon buerre blanc, a grit cake and summer succotash. Caught by Andrew Berry.
$28

Fresh Caribbean Grilled Dolphin with Grilled Peaches

Served with house greens. Caught by Brynner Parks.
$25

Fresh Pork Tenderloin

Topped with Jack Daniels glaze and spiced pecans. Served with sweet potato fries and summer succotash.
$22

DESSERTS

Key Lime Pie or Vanilla Creme Brulee

$5

Hershey Bar Cake, Peanut Butter Pie, Honey Granola Cheesecake with Peach Preserve Topping

Baked in house by Delia and Stephen
$6

WINE & DRINK FEATURES

Peach Teani

Peach tea vodka, black raspberry liquor and lemonade.
-

Pineapple Mojito

Rum, house made mojito mix, pineapple juice and mint.
-

Seasonal Beer on Tap (16oz)

Hoppyum IPA, Lost Colony IPA, Angry Orchard Crispy Apple, Duck Rabbit Milk Stout, Natty Greene's Buckshot, Hell or High Watermelon Wheat Ale, Hoppy Bunny American Black Ale
-

RJ Rocker "Son of a Peach"

$2

Leese-Fitch '12 Cabernet (Cali)

Glass$7.75
,
Bottle$30

Estancia '13 Chardonnay (Cali)

Glass$5.75
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Bottle$22

Duck Rabbit "Hoppy Bunny" American Black Ale

$3

Strawberry House-Infused Pinnacle Whipped Vodka Martini

$7

Starters

Jumbo Lump She Crab Soup

in Sherry Laced Cream
Cup 8.00
,
Bowl14.00

Wanchese Clam Chowder

Mama’s Clear Broth with Clams, Potatoes, Onions and Bacon Cup
Cup4.00
,
Bowl8.00

Soup du jour

Ask your server.
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House Salad

with Mixed Greens, Tomatoes, Cucumbers, Onions and House Made Croutons
With Meal7.00

Wedge of Iceberg Lettuce

with Crumbled Blue Cheese, Tomato and Bacon
8.00
,
With meal5.00

Prosciutto Wrapped Scallops

with House Made Pepper Jelly
12.00

Caesar Salad

with Parmesan Cheese and House Made Croutons
7.00
,
With Meal4.00

Jumbo Lump Crab Dip

A Blend of Crab, Cheese and Horseradish with Toasted French Crostini
12.00

Homemade Fried Mozzarella Cheese

with Fresh Tomato Basil Sauce
9.00

Local Shrimp tossed in Spicy Buffalo Sauce

with Celery Sticks, Ranch or Blue Cheese
11.00

Local Shrimp

tossed in a Spicy, Creamy Asian Sauce
11.00

Spicy Steamed Local Shrimp

1/2 lb10.00
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Full18.00

Outer Banks Traditions

Fresh Jumbo Lump Crab Cakes (seasonal)

Broiled or Fried with Baked Potato and Seasonal Vegetable
One18.00
,
Two27.00
,
Three36.00

Local Green Tail Shrimp

Fried, with Cole Slaw and French Fries
21.00

Local Green Tail Shrimp

Broiled, with Grit Cake and Seasonal Vegetable
21.00

Atlantic Ocean Sea Scallops

with Potato of the Day and Seasonal Vegetable
27.00

Fresh Flounder

Hand Selected and Filleted on Premises, with Cole Slaw and Baked Potato
24.00
,
Medium19.00

Broiled Combo-Shrimp, Scallops, and Flounder

with Baked Potato and Seasonal Vegetable
25.00
,
Add a Crab Cake10.00

Fried Combo- Shrimp, Scallops, and Flounder

with Cole Slaw and French Fries
25.00
,
Add a Crab Cake10.00

Sea to Farm Entrees

Fresh Whole Boneless Flounder with Jumbo Lump Crabmeat Stuffing & Dijon Beurre Blanc

served with a Grit Cake and Seasonal Vegetable
28.00

Mixed Grill

Grilled Fresh Catch, Chicken Breast, and Petite Filet Mignon with Baked Potato and House Greens with Citrus Vinaigrette.
27.00

1/2 lb. Angus Burger

with Cheddar Cheese, Lettuce, Tomato, Pickles and Onions, served with French Fries.
12.00

Shrimp and Scallops Pasta

with Garlic, Chives, Seasonal Vegetable, Oven Dried Tomatoes, and White Wine over Linguine, topped with Romano Cheese.
26.00
,
Medium20.00

Parmesan Crusted Chicken Breast

and Cream Sauce with Potato of the Day and Seasonal Vegetable.
20.00
,
Medium16.00

Sauteed Shrimp and Stone Ground Cheese Grits

with Andouille Sausage, Peppers, Onions and Chives
21.00
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Medium17.00

Filet Mignon

10 ounces of Angus Beef with Potato of the Day and Caramelized Onions
33.00

Rib Eye Center Cut

A 16 ounce Cut with Potato of the Day and Caramelized Onions
28.00

Your Catch

We’ll cook your cleaned fish, served family style with four side dishes
17.00

Children's Menu

Uppowoc's Shrimp

10.00

Agona's Cheeseburger

8.00

Chief Wanchese's Hot Dog

6.00

Chief Manteo's Cheese Pizza

8.00

Wingina's Linguini with Marinara or Butter

6.00

Wally Wano's Chicken Fingers

7.00

Appetizers

Lone Cedar Jumbo Lump Crab Dip

A warm blend of jumbo lump crab and cheeses with a hint of horseradish. Served with toasted buttered French crostini for dipping. Fresh local crabmeat from the Alligator, Croatan, Albemarle and Pamlico Waters.
12.00

Jumbo Lump She Crab Soup

Fresh local jumbo lumps of crabmeat from the Alligator, Croatan, Albemarle and Pamlico Waters
Cup8.00
,
Bowl14.00

Wanchese Clam Chowder

Mama’s chowder – a clear broth with clams, potatoes, onions and bacon
Cup4.00
,
Bowl7.00

Brunch Entrees

Goat Cheese Omelette

Three eggs with fresh sautéed spinach, mushrooms, tomatoes and goat cheese
10.00

Southern Benedict

Housemade buttermilk biscuit topped with country ham hock, poached eggs and Hollandaise sauce
10.00

Farmer’s Frittata

Country sausage, caramelized onions, potatoes and red peppers, topped with white cheddar cheese
9.00

Hardwood Smoked Bacon Omelette

Three eggs with applewood smoked bacon, caramelized onions and sharp cheddar cheese.
9.00

Seafood Crepes

Two crepes filled with fresh shrimp and sea scallops, topped with a mornay sauce.
14.00

Belgian Waffle

Fresh Belgian waffle served with whipped cream and blended maple syrup
8.00

Lunch Entrees

Roast Turkey

Turkey breast served with stuffing, gravy, mashed potatoes and southern green beans.
8.00

Beer Battered Fresh Local Catch

Beer battered fresh local catch served with fries and slaw.
12.00

Native Shrimp (GFBroiled or Fried)

Fresh local shrimp from the Pamlico Sound caught by Wanchese Fish and Sammy Williams’ boats. Served with fries and slaw.
15.00

Fresh Flounder (Broiled or Fried)

Our flounder are hand selected and filleted on premises. Caught by local fishermen, they are the finest and freshest in the world! Served with fries and slaw.
15.00

One-Half Pound Ribeye Steak Cheeseburger

Topped with sharp cheddar cheese and served with fries.
10.00

Shrimp & Grits (Very Spicy)

Sautéed shrimp, Andouille sausage, peppers, onions, scallions over stone ground cheese grits.
15.00

Lunch Children's Menu

Uppowoc's Shrimp

10.00

Agona's Cheeseburger

8.00

Chief Wanchese's Hot Dog

6.00

Chief Manteo's Cheese Pizza

8.00

Wingina's Linguini

with marinara or butter
6.00

Wally Wano's Chicken Fingers

7.00

Sides

Applewood Smoked Bacon

3.00

French Fries

2.00

Stone Ground Cheese Grits

2.00

Country Sausage Links

3.00

Fresh Fruit Bowl

3.00

Slaw

2.00

Home Fries

2.00

Buttermilk Biscuit

2.00