Basnight’s Lone Cedar CafePosts

Basnight’s Lone Cedar Cafe
August 2 at 3:27pm via

Chef Peele’s Fresh grouper caught by Lil Will Etheridge topped with Hyde Co grown sweet corn sauce and Fresh NC Blue crab caught by
Dennis Foreman topped with house grown micro greens served with house made pimento cheese grit cake and house grown squash bake #localseafood #... See More

Chef Peele’s Fresh grouper caught by Lil Will Etheridge topped with Hyde Co grown sweet corn sauce and Fresh NC Blue crab caught by
Dennis... See More

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Basnight’s Lone Cedar Cafe
July 29 at 4:26pm via

Dinner Time!! Fresh, Local Flounder never gets old! Join us for dinner 4:30-9pm this evening #waterfrontdining #localseafood #flounder

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Basnight’s Lone Cedar Cafe
July 27 at 1:28pm via

Chef Peele’s NC Shrimp & Filet combo-NC Brown Shrimp caught by Luke Midgett over Filet Mignon topped w/ Merlot compound butter served with scalloped potatoes and Aunt Candy’s Wanchese figs topped with goat cheese honey butter & top it off with Singo in the Osprey Lounge #waterfrontdining... See More

Chef Peele’s NC Shrimp & Filet combo-NC Brown Shrimp caught by Luke Midgett over Filet Mignon topped w/ Merlot compound butter served with... See More

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Basnight’s Lone Cedar Cafe
July 26 at 3:30pm via

Seafood Pasta is a summer hit! Swipe for lots of great specials and swing by the Osprey Lounge for tunes by Jeremy Russell 6-9pm! #waterfrontdining #localseafood

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Basnight’s Lone Cedar Cafe
July 25 at 6:52pm via

Fried Green Tomatoes topped with Goat Cheese & Pepper Jelly is a summer favorite, join us for dinner 4:30-9pm & hang around for Ty Fleming in the Osprey Lounge 7-10pm #waterfrontdining #localseafood #swipeforspecials

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Basnight’s Lone Cedar Cafe
July 20 at 4:42pm via

Whole Flounder & Shrimp Combo is a special this evening that can be Broiled or Fried. Swipe to see our Tapas & Dinner Features #localseafood #waterfrontdining

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