Join us for a Chef’s Tasting Menu of thoughtfully crafted small plates featuring Southern cooking classics with Trio flair, paired with—what else—BOURBON! We’ll match bourbon pours and bourbon cocktails with five Southern classic dishes. Think chicken and waffles, fried green tomatoes, and BBQ, along with a few unexpected surprises along the way. The bourbon flight will feature Stagg, Blanton’s, and 1792 Sweet Wheat, making this a must-attend experience for bourbon lovers.
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