For our first wine dinner of the season, we will be visiting the Argyle Winery in the Willamette Valley of Oregon. Marcie Weinstein, representing Argyle’s, will lead us through a selection of wines from this renowned estate. A pioneer in the Oregon wine industry, Argyle was founded in 1987 by Rollin Soles to capture the unique terroir of the Willamette Valley in a sparkling wine. Now Argyle produces one of the most diverse portfolios in Oregon. Chef Neil will create a 5 course dinner that will work synergistically with the wines and titillate your taste buds.
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