TRiO Restaurant & MarketPosts

TRiO Restaurant & Market
September 12 at 4:43pm via

Our new #cocktail of the Moment ✨️ is as beautiful as it looks and sounds: Golden Hour. Ft. Bombay Sapphire Gin, honey, orange juice, lemon juice and angostura bitters. ☀️🍯💛
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#gincocktail #craftcocktail #bartender #mixology #cocktailhour #cocktailtime

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TRiO Restaurant & Market
September 8 at 10:25am via

Are you searching for your next favorite dish? Then you NEED today's special 🍴 Pan seared tile fish, served atop Zaatar dusted cauliflower hash with a corn veloute broth
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#chefsspecial #seafood #todaysspecial #tilefish #flavorful #freshfood #... See More

Are you searching for your next favorite dish? Then you NEED today's special 🍴 Pan seared tile fish, served atop Zaatar dusted cauliflower... See More

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TRiO Restaurant & Market
August 31 at 7:36am via

@obxtrio will be closed tomorrow, Monday, September 1, 2025 to allow our staff to enjoy the holiday with family. We are open today, Sun 8/31 11am-9pm!

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TRiO Restaurant & Market
August 29 at 11:33am via

It's like art, but for your drinking enjoyment 🎨✨️ Enjoy today on our patio with an "Endless Summer" ft. Espionage tequila, Aperol, coconut cream, peach cordial, pineapple juice and lime juice
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#craftcocktail #craftcocktails #cocktail #summer... See More

It's like art, but for your drinking enjoyment 🎨✨️ Enjoy today on our patio with an "Endless Summer" ft. Espionage tequila, Aperol... See More

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TRiO Restaurant & Market
August 27 at 2:53pm via

We're handing out jam-packed flavor with this #nc hot sauce from @delgadosfuego, who is recently a multi title winner of the NC Hot Sauce contest! 🌶🏆 Stop into @obxtrio and grab a few flavors in retail!
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#hotsauce #hotsaucelover #nchotsauce #... See More

We're handing out jam-packed flavor with this #nc hot sauce from @delgadosfuego, who is recently a multi title winner of the NC Hot Sauce... See More

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TRiO Restaurant & Market
August 18 at 7:14pm via

Flavor, flavor, flavor! Savor summer with our buratta ft. local figs, toasted hazelnuts, crispy speck, and blackberry gastrique over arugula 😍
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#buratta #burattalove #burattalover #figs

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TRiO Restaurant & Market
August 14 at 3:16pm via

Color and flavor make the perfect dinner at @obxtrio with this seared local halibut special served with corn couscous, poached radishes, and butter beans in a coconut lime broth, finished with cilantro oil.
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#eatlocal #obxtrio #localseafood #halibut #... See More

Color and flavor make the perfect dinner at @obxtrio with this seared local halibut special served with corn couscous, poached radishes, and... See More

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TRiO Restaurant & Market
July 29 at 12:10pm via

Add some sparkle to your day with these edible glitter beverage enhancers available in retail ✨️ @woodstovekitchen

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TRiO Restaurant & Market
July 26 at 10:31am via

The flavors of summer keep delivering! Try Today's Burrata ft. thinly sliced local tomato with arugula bruschetta and crushed pistachios, finished with tomato vinaigrette and basil olive oil 🍅
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#burrata #burratalover #burratalove #cheese #cheeselover #... See More

The flavors of summer keep delivering! Try Today's Burrata ft. thinly sliced local tomato with arugula bruschetta and crushed pistachios,... See More

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TRiO Restaurant & Market
July 25 at 10:07am via

We're going bananas over the fact it is finally #Friday 🍌 Stop by for a "Tropic like it's Hot" ft. Flor de Cana 7 year aged rum, Giffard banana liqueur, like juice and simple syrup 🌞
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#craftcocktail #craftcocktails #rum #wherestherum #... See More

We're going bananas over the fact it is finally #Friday 🍌 Stop by for a "Tropic like it's Hot" ft. Flor de Cana 7 year aged... See More

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