Perfect weather for comfort food. Baked mozzarella with a roasted red pepper and tomato sauce on special today!
Our Ricotta Toast is the perfect start to the weekend. Grilled sourdough with ricotta cheese, sautéed wild mushrooms, arugula, a fried egg, and a drizzle of aged balsamic to finish. Brunch served 11 am - 3 pm Saturdays & Sundays!
Current obsession: Warm Bread Pudding
topped with vanilla gelato and Buffalo Trace bourbon caramel sauce
Today’s special: Pulled short rib sandwich with melted Emmentaler cheese, sautéed mushrooms, pickled onions, and kimchi mayo on grilled sourdough bread
Wine Wednesday not your thing? Don’t worry - we’ve got plenty of great mocktails, cocktails, and beer to suit everyone’s taste!
Today’s Special: Seared Flounder
with crab imperial, mushroom risotto, roasted asparagus, and finished with beurre blanc
New in retail! Premium mixers from Colorado-based company, The Real Dill. 100% natural, no preservatives, and made with ingredients you can pronounce. Come check ‘em out!
Today is the last day of our Oktoberfest features for 2025! Come get your fix until 9pm 🍻
A beautiful display from last nights private party. Props to our cheesemonger, Scotty!
Interested in having a special event at TRiO? Contact us through our website or call us.
The sun is finally back out AND it’s Friday? Aka the perfect setup for a day or night of good food and drinks. Open til 9pm!
