TRiO Restaurant & MarketPosts

TRiO Restaurant & Market
August 18 at 7:14pm via

Flavor, flavor, flavor! Savor summer with our buratta ft. local figs, toasted hazelnuts, crispy speck, and blackberry gastrique over arugula 😍
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#buratta #burattalove #burattalover #figs

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TRiO Restaurant & Market
August 14 at 3:16pm via

Color and flavor make the perfect dinner at @obxtrio with this seared local halibut special served with corn couscous, poached radishes, and butter beans in a coconut lime broth, finished with cilantro oil.
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#eatlocal #obxtrio #localseafood #halibut #... See More

Color and flavor make the perfect dinner at @obxtrio with this seared local halibut special served with corn couscous, poached radishes, and... See More

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TRiO Restaurant & Market
July 29 at 12:10pm via

Add some sparkle to your day with these edible glitter beverage enhancers available in retail ✨️ @woodstovekitchen

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TRiO Restaurant & Market
July 26 at 10:31am via

The flavors of summer keep delivering! Try Today's Burrata ft. thinly sliced local tomato with arugula bruschetta and crushed pistachios, finished with tomato vinaigrette and basil olive oil 🍅
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#burrata #burratalover #burratalove #cheese #cheeselover #... See More

The flavors of summer keep delivering! Try Today's Burrata ft. thinly sliced local tomato with arugula bruschetta and crushed pistachios,... See More

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TRiO Restaurant & Market
July 25 at 10:07am via

We're going bananas over the fact it is finally #Friday 🍌 Stop by for a "Tropic like it's Hot" ft. Flor de Cana 7 year aged rum, Giffard banana liqueur, like juice and simple syrup 🌞
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#craftcocktail #craftcocktails #rum #wherestherum #... See More

We're going bananas over the fact it is finally #Friday 🍌 Stop by for a "Tropic like it's Hot" ft. Flor de Cana 7 year aged... See More

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TRiO Restaurant & Market
July 24 at 4:28pm via

We've got a new special on the menu! Chicken liver toast with local figs, pecans, fig jam and chicken liver mousse.
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#eatlocal #chefspecial #figs #figlover #summerflavors

We've got a new special on the menu! Chicken liver toast with local figs, pecans, fig jam and chicken liver mousse.
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.... See More

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TRiO Restaurant & Market
July 23 at 11:07am via

We've got a new product in retail that's giving pure snacking bliss! Did you know that the Chesapeake Catfish have been decimating the blue crab population? In an effort to help bring balance to the ecosystem Hatteras Smoked Fish Co. has started to harvest these catfish and smoke them... See More

We've got a new product in retail that's giving pure snacking bliss! Did you know that the Chesapeake Catfish have been decimating the... See More

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TRiO Restaurant & Market
July 22 at 2:56pm via

You had me at "Burrata" 😍 Today's #burrata features blueberry lemon gastrique, arugula, fresh blueberries and strawberries, pickled onions, and hazelnuts finished with basil oil
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#burratalover #burratalove #fromage #cheeselover #obxtrio #... See More

You had me at "Burrata" 😍 Today's #burrata features blueberry lemon gastrique, arugula, fresh blueberries and strawberries, pickled... See More

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TRiO Restaurant & Market
July 20 at 8:52am via

What are your plans this week? Join us on Wednesday and Saturday for our weekly wine tasting "Perfectly Paso". $35/person Call 252-261-0277 to book a spot today!

What are your plans this week? Join us on Wednesday and Saturday for our weekly wine tasting "Perfectly Paso". $35/person Call 252-261-... See More

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