Flatbread of the Week! Comice pears, prosciutto, cave aged Gruyère and crumbled walnuts ?
We are nearing the halfway point of #dryjanuary and these Wine Proxies are a delightfully tasty and nonalcoholic option for your tastebuds!
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#nonalcoholic #nonalcoholicwine #nonalcoholicdrink #yummy #foodie
Starting this Sunday, January 14, we will be adjusting our Sunday hours to 11am-4pm.
There’s a new cheese in town: The Truffle Kid- this Spanish goat cheese has a strong but balanced truffle flavor and aroma… lactic and mild with a sweet, tangy finish.
Burrata of the Week: arugula, blistered cranberries, blackberry purée, orange zest and toasted hazelnuts.
A sampling of a Halloween-themed wine dinner at TRiO! International cuisine paired with ghoulish wines.
Toasted Gnocchi with roasted tomatoes, cipollini onions, asparagus, shiitake mushrooms, pimientos, walnuts and roasted garlic pesto sauce is on special!
