TRiO Restaurant & MarketPosts

LOCAL OYSTER NIGHT
Thursday, November 12, 5 to 9 p.m.

We will be serving oysters on the half shell (raw only) from Slack Creek Oysters of Hatteras. Helping us with shucking duties will be our friend Dan Lewis, chef/owner of former award-winning oyster bar Coastal Provisions, partner in Devil Shoal Oysters (which we will have later in the season), AND no less the N.C. state shucking champion in 2017! Oysters will be available by the half dozen at $9 and full dozen at $15. There will also be special wine pairings for the evening, including an oyster friendly wine flight!

Local Oyster Night will also happen on the following Thursday, November 19, but will take a break the week of Thanksgiving.

We're celebrating National Champagne Day! On Friday, October 23 TRiO will have a champagne special and will be promoting our new CHAMPAGNE CAMPAIGN sweatshirts.

Come see us!

Wine Tastings at TRiO This Week! The Wines of Southern Italy

Join us as we experience the lively native wines from the southern half of Italy. We will explore some of the lesser-known regions that produce big, juicy comfort wines, areas such as Calabria, Molise, Puglia and more!

Two chances to taste:

Thursday, October 15 and Saturday, October 17 at 6 p.m.
$25 per person.
The wines will be accompanied by your own plate of cheeses and charcuterie selected to complement the wines.

Please be sure to call early for reservations at (252) 261-0277.
When you call please let us know to total number in your party so we can be sure to seat you appropriately.

We will be observing Social Distancing and special handling to ensure your safety and comfort. The number of guests will be limited so please be sure to call in early to reserve your spot!