Let’s be honest, we don’t come to the beaches at and around Nags Head just for the surf and sand. Nags Head restaurants and their delectable offerings play a role in the vacation too. We’ll get you started with some delicious word images of what to expect when you go out to eat at Nags Head, Kill Devil Hills and Kitty Hawk restaurants. Imagine sitting down to steaming-hot shrimp with a sprinkling of Old Bay seasoning or a bowl of Hatteras-style chowder of sweet baby clams, fresh vegetables and a clear broth at Nags Head restaurants. Or check out some Kill Devil Hills restaurants to find fat morsels of jumbo lump crab meat piled into cakes and lightly broiled or fried and white, flaky rockfish fillets as you like them – fried, grilled, broiled or blackened. And don’t forget the rich, silky she-crab soup with the perfect blend of sherry and cream or oysters flash-fried to crispy perfection, dipped in tangy tartar sauce that Nags Head and Kitty Hawk restaurants can offer.
Nags Head Restaurants for Every Taste
And good news: Nags Head restaurants don’t offer mere fried seafood dinners served with hushpuppies and coleslaw anymore. Of course, that classic combination is still available, but restaurants in Nags Head, Kill Devil Hills and Kitty Hawk have evolved. Now you can find Kill Devil Hills restaurants boasting the fashionable catch-phrases of “contemporary coastal cuisine” and “Southern coastal cuisine” along with others in the area.
If you’re not a huge fan of seafood, or if you like a little variety in your diet, don’t worry. Outer Banks restaurants throughout each town offer so much more than seafood. Steaks, chicken, duck, lamb, pork, pasta and vegetarian options are offered on local menus. There are plenty of alternative Kitty Hawk, Kill Devil Hills and Nags Head restaurants today, from Chinese and Japanese to Thai to Italian and Mexican to Baja, and there’s a wide range of atmospheres, everything from contemporary fine-dining with a dress code to the most casual, come-as-you-are eateries.