What’s your favorite dish on our menu? We think it’s hard to beat our signature Crab Cakes - pan seared and served over a hash of za’atar roasted fingerling potatoes, cauliflower, red peppers, red onion, wilted greens, and blistered cherry tomatoes and finished with our house remoulade.
Today’s special: Seared Local Rockfish
served over roasted garlic farro, golden beets, wilted spinach, and finished with a roasted red pepper and charred lemon cream
We’ve got a great menu and the perfect vibe for your next date night❣️
Open 11 am - 9 pm daily
Featured Cocktail: The Army Navy
made with Bombay Sapphire gin, lemon juice, orgeat, and Angostura bitters
Perfect weather for comfort food. Baked mozzarella with a roasted red pepper and tomato sauce on special today!
Our Ricotta Toast is the perfect start to the weekend. Grilled sourdough with ricotta cheese, sautéed wild mushrooms, arugula, a fried egg, and a drizzle of aged balsamic to finish. Brunch served 11 am - 3 pm Saturdays & Sundays!
Current obsession: Warm Bread Pudding
topped with vanilla gelato and Buffalo Trace bourbon caramel sauce
Today’s special: Pulled short rib sandwich with melted Emmentaler cheese, sautéed mushrooms, pickled onions, and kimchi mayo on grilled sourdough bread
Wine Wednesday not your thing? Don’t worry - we’ve got plenty of great mocktails, cocktails, and beer to suit everyone’s taste!
Today’s Special: Seared Flounder
with crab imperial, mushroom risotto, roasted asparagus, and finished with beurre blanc
