Our second wine dinner of the season is next Tuesday, November 18th at 6pm! Chef Neil and his team will prepare 5 courses to pair with a selection of domestic and international wines from LUX brands. Call to reserve!
It’s a perfect day for a good beer. Come hang!
Today’s special: Seared Local Rockfish
with mussels, snap peas, and cauliflower poached in a seafood broth and severed with roasted garlic potato gnocchi
PEI Mussels are back for a limited time! Bathed in a garlicky white wine and Calabrian chile broth and served with grilled bread. This dish is almost too pretty to eat!
Every day is a good day for crab cakes. Open til 9!
Coming soon! 🎄 Come join the fun every Monday starting November 24th for Holiday Trivia at Trio! Test your knowledge, enjoy festive drink specials, and spend time with your favorite people this holiday season.
Our French Dip is a favorite for a reason - we add our signature onion dip on this classic to make it a real *chefs kiss* kind of sandwich 🤌
Featured Cocktail: Sunset Park
made with Bombay Sapphire gin, Yellow Chartreuse, local honey, and lemon juice
The holidays are coming up quick and we’ve got a great space to host your special events! Contact us through our website or call for details.
