Mark your calendars and get out your lederhosen! Oktoberfest kicks off next Friday, October 10th - featuring drink and food specials which will be served through Sunday, October 19th 🍻
Our fall menu is almost ready for you. Coming Monday, 10/6. Come get the last of your summer favorites!
Today’s special: Seared Halibut with garlic rosemary roasted fingerling potatoes, sautéed snow peas, and carrots over a roasted red pepper cream sauce
Any excuse to go get a martini really 🍸
Which of our sandwiches is your favorite? We know it’s hard to choose.
We’ve been loving our summer staple - the turkey, strawberry, and brie panini with pepper jelly and fresh basil
Weekends are for brunch 🥂
Brunch menu served 11-3 Saturdays & Sundays!
Drink Spotlight: Blue Velvet - made with Tito’s vodka, Italicus bergamot, blueberry lemon lavender cordial, & prosecco
It’s almost too pretty to drink. Come try one!
Today’s special: delicious PEI mussels served with a garlicky white wine broth and grilled bread
4 simple ingredients make the perfect espresso martini. Pro tip: we use locally roasted Waterman’s Blend coffee from @frontporchobx to get the best coffee flavor - available for purchase in retail.
Ready to indulge? Our seafood risotto is one of our favorite dishes lately - blue crab risotto topped with seared sea scallops and shrimp.
