Ready to indulge? Our seafood risotto is one of our favorite dishes lately - blue crab risotto topped with seared sea scallops and shrimp.

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Just in from Trillium brewing! These delicious IPAs go quick, and for good reason. Come snag one (or all three) to try for yourself before they’re gone!

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Nothing better than this midday pick-me-up. Our cheesemonger’s selections of the week include Belletoile Brie, P’tit Basque, and Taleggio paired with lingonberry jam, local honey, and fruit.

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4 simple ingredients make the perfect espresso martini. Pro tip: use locally roasted Waterman’s Blend coffee from @frontporchobx to get the best coffee flavor - available for purchase in retail.

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Tonight’s feature: Golden Tilefish paired with garlic roasted fingerling potatoes and snow peas over a creamy pesto sauce and finished with shaved parmesan 🍽️

Open til 9pm

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A little ⚡power disruption ⚡won't stop lunch and dinner for us! We are open and serving lunch + some pretty amazing cocktails on this gloomy day. See you soon!🌧🍹🍽

A little ⚡power disruption ⚡won't stop lunch and dinner for us! We are open and serving lunch + some pretty amazing cocktails on this gloomy... See More

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Our new #cocktail of the Moment ✨️ is as beautiful as it looks and sounds: Golden Hour. Ft. Bombay Sapphire Gin, honey, orange juice, lemon juice and angostura bitters. ☀️🍯💛
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#gincocktail #craftcocktail #bartender #mixology #cocktailhour #cocktailtime

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Are you searching for your next favorite dish? Then you NEED today's special 🍴 Pan seared tile fish, served atop Zaatar dusted cauliflower hash with a corn veloute broth
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#chefsspecial #seafood #todaysspecial #tilefish #flavorful #freshfood #... See More

Are you searching for your next favorite dish? Then you NEED today's special 🍴 Pan seared tile fish, served atop Zaatar dusted cauliflower... See More

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