It’s a beautiful day for our Crab Cake Benedict. Brunch served until 3pm today!
We’ve got your weekend plans covered. Open 11-9pm daily 🍻
Mark your calendars and get out your lederhosen! Oktoberfest kicks off next Friday, October 10th - featuring drink and food specials which will be served through Sunday, October 19th 🍻
Mark your calendars and get out your lederhosen! Oktoberfest kicks off next Friday, October 10th - featuring drink and food specials which will be served through Sunday, October 19th 🍻
Our fall menu is almost ready for you. Coming Monday, 10/6. Come get the last of your summer favorites!
Today’s special: Seared Halibut with garlic rosemary roasted fingerling potatoes, sautéed snow peas, and carrots over a roasted red pepper cream sauce
Any excuse to go get a martini really 🍸
Which of our sandwiches is your favorite? We know it’s hard to choose.
We’ve been loving our summer staple - the turkey, strawberry, and brie panini with pepper jelly and fresh basil
Weekends are for brunch 🥂
Brunch menu served 11-3 Saturdays & Sundays!
Drink Spotlight: Blue Velvet - made with Tito’s vodka, Italicus bergamot, blueberry lemon lavender cordial, & prosecco
It’s almost too pretty to drink. Come try one!
