Join us for another delicious 5 course wine dinner featuring 6 wine pairings from Argyle winery in Willamette Valley, Oregon. Call to reserve your spot!
Looking for an alternative buzz? We’ve got an array of THC infused spirits and social tonics available in retail. Come check ‘em out!
It’s here! Our fall menu has landed and this is just one of many delicious additions - Butter Seared Scallops with sautéed black-eyed peas, farrow, and swiss chard with a roasted beet and black cherry gastrique to finish.
It’s a beautiful day for our Crab Cake Benedict. Brunch served until 3pm today!
We’ve got your weekend plans covered. Open 11-9pm daily 🍻
Mark your calendars and get out your lederhosen! Oktoberfest kicks off next Friday, October 10th - featuring drink and food specials which will be served through Sunday, October 19th 🍻
Mark your calendars and get out your lederhosen! Oktoberfest kicks off next Friday, October 10th - featuring drink and food specials which will be served through Sunday, October 19th 🍻
Our fall menu is almost ready for you. Coming Monday, 10/6. Come get the last of your summer favorites!
Today’s special: Seared Halibut with garlic rosemary roasted fingerling potatoes, sautéed snow peas, and carrots over a roasted red pepper cream sauce
Any excuse to go get a martini really 🍸
