Starting this Sunday, January 14, we will be adjusting our Sunday hours to 11am-4pm.
There’s a new cheese in town: The Truffle Kid- this Spanish goat cheese has a strong but balanced truffle flavor and aroma… lactic and mild with a sweet, tangy finish.
Burrata of the Week: arugula, blistered cranberries, blackberry purée, orange zest and toasted hazelnuts.
A sampling of a Halloween-themed wine dinner at TRiO! International cuisine paired with ghoulish wines.
Toasted Gnocchi with roasted tomatoes, cipollini onions, asparagus, shiitake mushrooms, pimientos, walnuts and roasted garlic pesto sauce is on special!
Save the dates! Trio Outer Banks has just announced our fall and winter events - #oktoberfest, Harvestfest and our Holiday Market (expanded to 2 days this year!). More to come.
Strawberry Pecan Pie is back as a dessert special! Do you say “Pē-can” or “Puh-cahn”? No matter how you say it, it’s delicious.
