Awful Arthur's Oyster Bar is world-famous for its casual, raw bar atmosphere and great local seafood. The steamed shrimp are so good that they were featured in Esquire magazine. The menu features lots of seafood, but there are also burgers, pastas, steaks and chicken. Take the people's word for it: In 2013 Awful Arthur's was voted Best of the Beach in the Oyster Bar category and took home the 2014 People's Choice Award for the Taste of the Beach Chowder Cook-Off. Awful Arthurs has a full bar and an upstairs lounge with an ocean view. THey're open daily for lunch and dinner.
Although Bad Bean Baja Grill and Cantina offers some Mexican favorites, it’s far from your typical Mexican restaurant. Techniques and flavors from all across Latin America, California and the Baja Peninsula are utilized to create a unique dining experience. The fresh-made salsas and guacamole are perfect with the house-made corn tortilla chips. And they’ve added in some extras at this location, too — daily lunch specials year round, full-service wait staff and a full-service bar featuring one of the best Ultimate Margaritas on the beach. They’ve taken the fish taco idea and expanded it to the Nth degree, using only fresh local fish, shrimp and even softshell crab in season. Their Carne Asada is a must have as well. Bad Bean was a triple award winner in the 2013 Taste of the Beach festival, receiving Best in Show, the Chefs' Choice Award and Best Seafood Dish. Bad Bean was also voted Best Mexican Restaurant on the Beach in the WVOD 99.1 The Sound Best of the Beach Awards. The bar has been completely renovated, expanding from 14 seats to 27 and featuring great local artwork to spice up the walls. Bad Bean is open til midnight all summer. Every Saturday night, the bar stays open late with beer specials and a late night menu. Take-out is available and large parties are welcome.
This Outer Banks landmark is where you’ll find many a local eating every night, so you know the food must be really good. This restaurant is, in fact, at the top of the list of many locals’ favorite spots. The service is genuinely friendly, and the portions are more than generous. You’ll enjoy the vast views of the sound and dining on their outdoor deck overlooking the osprey nest. Basnight’s serves brunch Sunday from 11 a.m. to 3 p.m. and dinner seven nights a week beginning at 4:30 p.m. (During the off-season, the days they serve dinner vary, so call ahead.) They feature only local, fresh North Carolina seafood that comes in whole and is cleaned in their kitchen, along with vegetarian dishes, pasta and USDA Angus steaks. Their dedication to freshness includes their own herb garden. They also serve local produce as well as all-natural chicken. And you will marvel at their incredible wine cellar (well, it’s a room, really) featuring thousands of bottles of wine. This accompanies a roomy bar area where you can pick from a new bar menu full of tasty offerings or order right from the full restaurant menu. They also have live music in the bar area on Friday and Saturday nights. Each year, they close December 31 and re-open right before Valentine’s Day. Basnight’s also offers on and off-premise catering for any size or type of event.
Serving American coastal cuisine, guests of Beachside Bistro can relax inside or hang out on the beachside deck and enjoy a cold drink, listen to live entertainment seven days a week Memorial Day through Labor Day and revel in the oceanfront setting. As members of Outer Banks Catch, their fresh seafood offerings include mahi mahi, tuna and other delightful dishes. The casual and relaxed Beachside Bistro serves breakfast, lunch and dinner daily seasonally and features a full bar. Daily drink and chef specials that have earned a loyal following will keep you coming back again and again to this fun spot.Dine on their oceanfront deck overlooking the water and beach scene if the weather is nice. It's one of the few actual oceanfront restaurants on the northern Outer Banks! They also have a convenient take-out window accessible from the Third Street beach access.
Featuring the talents of national and international award-winning Brewmaster Scott Meyer, the Brewing Station has an ever-changing list of house-made beers and sodas that serve as the cornerstone of the Brewing Station's innovative style. Chef Phongkrit "Pok" Choeichom — who won the 2009 Taste of the Beach Chefs Award and the 2011 and 2012 Taste of the Beach People's Choice Award — has created an Outer Banks–inspired fusion menu using regionally available products from local fish and produce to North Carolina meats. Pastry chef Tina Mackenzie bakes the house bread and has created a tempting dessert menu. Friendly and casual but with a metropolitan flair, the Brewing Station has a full bar, dining on two levels and the biggest outdoor area on the Outer Banks featuring a pirate ship playground for the kids, picnic table seating, outdoor entertainment during the summer season and the 92-foot wind turbine that powers part of the brewing operation. Half-liter bottle conditioned beer and two-liter growlers are sold to go at the bar. The Brewing Station accommodates large parties and is open year round for both lunch and dinner. Lest we forget, they are also highly regarded as a go-to place to see regional and national music acts across a wide variety of genres.
Goombays is a casual restaurant with an island feel. The food is fresh and creative with a Caribbean spin on Outer Banks seafood favorites. Try the Rasta Pasta, fresh seafood tacos, Tuna Reuben, Jazzy Coconut Chicken, Tuna Oscar, daily specials or a selection from the full steamed or raw seafood bar. Goombays is family friendly with a colorful dining room and a special menu for kids. The full bar includes lots of imported and microbrewed beers. Goombays serves lunch and dinner every day.
Jimmy’s is a family destination offering a variety of Outer Banks seafood and more than 100 tempting dishes from both land and sea, including homemade soups and made-from-scratch desserts. When it comes to seafood, the owner says "size does matter," so dig in to the largest crab legs and shrimp around town. Early birds get a free lobster tail with their adult buffet, and lobster claws are included in the buffet until 4 p.m. in season. Come right when Jimmy's opens at 2:30 p.m. to enjoy all-you-can-eat lobster until 4 p.m. On Saturday nights, it's all you can eat lobster night all night long! Jimmy's also has many to-go options like fried platters, steamed dinners and the handy carry-out seafood buckets. The clambake-style seafood buckets make enjoying great, steamed seafood at home a snap. Jimmy's even delivers right to your door, or you can call ahead for convenient curbside pick up. They open for dinner at 2:30 p.m in season and 4 p.m. in the off-season and have live nightly entertainment. While you’re waiting for a table, there are free pony rides for the kids, and you can play cornhole or putt-putt too.
Kelly’s is an Outer Banks favorite serving beef, chicken, pasta, vegetarian dishes and, of course, seafood, including raw bar selections. You will enjoy their signature sweet potato biscuits, featured in Gourmet Magazine and Bon Appetit and savored by the thousands. Kelly’s offers three different menus, including one for children and lighter fare in the tavern. They will seat you for dinner until 10 p.m., so you won’t have to sacrifice having a good meal just because it’s late. You’ll want to save room for their delicious homemade desserts created by Taste of the Beach Best Dessert award-winner Pastry Chef Becky Miller, who has earned the distinction for five consecutive years. The separate, full-service bar presents nightly entertainment. You can reserve space for a private party in any of their rooms, including the tavern, or you can hire Kelly's for top-notch catering with or without wait staff. Kelly’s is open for dinner and entertainment year round, and the tavern is one of the top hot spots of the Outer Banks, attracting some of big names in the music industry. If you want to see and be seen, put this one on your list.
The menu at Mako Mike’s is filled with fresh seafood, with choices ranging from mako shark to crab legs. The menu also includes excellent crab cakes, pasta dishes and Angus beef. The chef creates lots of specials every night, and a kids' menu makes the tykes happy. When it comes to dessert, there are many delicious choices. Catch one of the early bird specials; they’re offered daily. Large parties can be accommodated easily, and they have private dining rooms for special events. Mako Mike’s is part of the Kellys Hospitality Group, is open for dinner year round and has a full bar.
One of the few soundfront restaurants on the beach, Miller's serves lunch and dinner daily, which allows you ample time to enjoy the view. They can handle families and large parties and have a varied menu with local seafood, steaks, chicken and creative salads and pastas. The kitchen prepares specials every day. They really do have one of the best sunset views. Have fun watching windsurfers and kiteboarders during the day while enjoying lunch on their newly-shaded deck. Or relax on the deck and catch live music Tuesday-Friday during peak season and a cocktail in the evening.
Nags Head Cafe continues the Roderer family tradition of great food and hospitality they’ve been offering Nags Head diners since 1985. Housed in the historic Harris Grocery store on the beach road along Nags Head’s row of unpainted aristocratic cottages – the cottages that established Nags Head as a vacation destination -- and across from Jockey’s Ridge, Nags Head Cafe offers traditional and contemporary Southern dishes as well as the best in fresh local seafood, chicken, chops, hand-cut Angus beef, pasta, soups, salads, sandwiches, daily specials and homemade desserts. They also started serving breakfast in 2013, and it fast became a favorite spot; the omelettes and French toast are fabulous! New for summer of 2014 is a limited lunch menu from 11 a.m. til 1 p.m. Nags Head Cafe has a full-service bar with an extensive beer and wine list. Take-out is available.
Ocean Boulevard is a casual yet upscale restaurant, which means you can enjoy a special evening out in the comfort of your sandals. They are, after all, just steps away from the ocean. Ocean Boulevard’s culinary team serves an American bistro-style menu and has been praised in <i>Southern Living</i> magazine as well as <i>The Washington Post.</i> The menu changes seasonally but always includes lots of beautiful preparations of local seafood, regional poultry and meats, nightly chef specials and decadent desserts. They have a comprehensive wine list and a full bar with their own martini menu. Come here for live entertainment on Friday nights after dinner. Their oceanside patio is one of many unique features; it’s an enjoyable hangout during the summer and you can often catch some live music during the week. Ocean Boulevard is open nightly for dinner year round. Reservations are suggested.
Outer Banks Restaurant Tours provides walking and driving tours of restaurants in three locations on the Outer Banks. On each tour, chefs and owners greet you, talk to you about their background, their restaurant, their food and their passions and give you a behind-the-scenes look at their restaurant. You are treated to delectable samples of signature dishes, paired with wine, beer or a mixed drink. Along the way, you’re also likely to learn a little history about the Outer Banks and local food sourcing and get a few wine or beer tasting tips. The best thing about these tours is that for the price of one dinner out, you are able to sample the cuisine at multiple restaurants in one afternoon. What better way to find the best places to eat if you are a new visitor to the area? The Duck Walking Tour takes you on foot from one end of the quaint town to the other, sampling great food and strolling on the boardwalk where you’ll have gorgeous views of the Currituck sound. The Kitty Hawk/Kill Devil Hills Driving Tour transports you in their company vehicle to the rock stars of the Outer Banks restaurant scene, and the Corolla Driving Tour features a short ride in their vehicles on the north end of Corolla where some surprising plates of delicious food await you. Even if you are a return visitor or if you are fortunate enough to live here, these restaurant tours allow you to revisit your old favorites and rediscover them in a whole new, more personal way. Outer Banks Restaurant Tours also offers a Brews and Bites Tour on Wednesdays and a Winery Tour on Thursdays. New to the schedule for 2014 is a BBQ class: Secrets of a BBQ Master! Tours start the week of May 19, 2014, and run through the end of September 2014. Reservations are required.
Pamlico Jack’s is a casual restaurant experience that combines the history of the Outer Banks with island cuisine. The outdoor bar is a pirate ship, complete with sails and rigging, that leads you onto a large soundfront open-air deck with scenic sunset views. Enjoy certified Angus beef, Gulf Stream fish and homemade pasta selections. You can also savor any number of smaller plates and lighter fare such as sandwiches and salads. Arrive before 6 p.m. to catch their early dining specials. On various holidays, such as Easter, Mother's Day and Thanksgiving, Pamlico Jack's serves up a bounty with their special 30+ item buffet (make your reservations early!). They also offer hundreds of wine choices (they have the honor of being the winner of the Wine Spectator Award of Excellence for more than 20 years in a row). Pamlico Jack's specializes in rehearsal dinners and weddings and can accommodate large gatherings. A kids' menu is available. Open for dinner nightly from March through December, they do accept reservations. Join them for entertainment nightly at Rum Jumpers, their outdoor deck bar.
This popular pizza chain has made a name for itself by using high-quality ingredients to make their pies. They offer all the favorite toppings plus specialty pizzas like spinach alfredo and barbecue chicken and bacon. Also on the menu are side dishes including wings, cheese sticks and chicken poppers. You can pick up an order at their Kitty Hawk location. Papa John’s delivers within Kitty Hawk and Kill Devil Hills, and they are open for lunch and dinner.
1701 S. Virginia Dare Trail, The Beach Road, MP 9.5, Ramada Plaza
Kill Devil Hills
Peppercorns overlooks the ocean from its location inside the Ramada Plaza Nags Head (yes, the name says Nags Head, but they're located in Kill Devil Hills). The menu features fresh seafood, pasta dishes, surf and turf and chef's specials. Peppercorns serves breakfast and dinner every day. They are open year round, welcome large parties and accept reservations to make your dining more enjoyable without the long wait. The deck bar is open in season and features its own lunch menu and live entertainment on the weekends; call for a schedule.
At Pigman’s you’ll find several types of barbecue. In addition to the traditional pork, they have beef, tuna and turkey. They also have slow-smoked chicken, St. Louis ribs and fried shrimp. Side dishes include baked beans, cole slaw, hush puppies (yum! some of the best!), French fries and sweet potato fries. You can dine in or carry out. They have a children’s menu. Pigman’s even does catering. They are closed January and February.
Port O’ Call has been a great dining choice for families on the Outer Banks for many years and is known for its fresh local seafood and Angus steaks, prime rib, chicken and pastas. There's an extensive childrens' menu, large parties are welcome and reservations are accepted. Port O’ Call serves dinner nightly, and everyone should ask about the chef specials. The restaurant is known for its holiday buffets. They are also available for special events such as weddings, rehearsal dinners, reunions, fraternity and sorority parties as well as office and holiday parties that can be planned as sit-down dinners or buffets. In the gift shop you'll find a large collection of fashion and fine jewelry.
The newest seafood place in town is this cool little spot in the Dare Center next to Food Lion. Serving both lunch and dinner, you'll find fresh shrimp, clams and oysters along with salads, chicken, burgers, steaks and sandwiches. You should definitely make it to happy hour, each day from 3-5 p.m. -- the seafood specials are spectacular! Add in a big selection of beer and wines, and you have a winning combination.
Owned and operated by the same family since 1980, Tale of the Whale has made a legendary name for itself on the Outer Banks dining scene. On a beautiful soundfront location along the Nags Head/Manteo Causeway, Tale of the Whale attracts a loyal following of repeat customers who are on a first-name basis with the friendly owners. Of course, they also come for the casually elegant setting, that water view and the expertly prepared seafood, pasta, steaks and chicken. Tale of the Whale proudly participates in the Outer Banks Catch program and serves locally harvested seafood. All of the desserts are homemade. A full bar is available, and you can sit outside on the deck with your cocktail if you choose. There’s often live music in the waterfront gazebo in season; call for more details. Tale of the Whale’s popular early bird special starts at 4 p.m. or 5 p.m. depending upon the season, offering 20 percent off the entire check (excluding alcohol). The restaurant is open for dinner daily in the summer; call ahead for off-season hours. Tale of the Whale is an excellent space for private waterfront events such as rehearsal dinners, wedding receptions and more.
The island-style interior and good food make Tortuga's a favorite among locals and repeat visitors. There are lots of healthy options here, with Caribbean-inspired seafood and vegetarian options. Chow down on a variety of dishes, including tuna bites, burritos, steamed seafood and veggies and pasta. If there's a salad on the specials board when you're there, take our word for it and order it. Tortuga's has some of the best burgers and island fries on the beach, and their famous sushi night on Wednesdays is a huge hit. They roll sushi late night in the summer and during regular dinner hours in the off-season. There is a full bar with lots of specialty drinks, including their notorious Shark Attack. Be sure to check out the beach volleyball court in the back and their new spacious screened in porch for dining. Tortuga's is open daily for lunch and dinner with the hours changing in the winter.
Trio is an exciting retail and tasting destination with an inviting yet cosmopolitan vibe that sets it apart from other casual venues on the Outer Banks. Comprised of both a gourmet retail wine, beer and cheese shop as well as a bistro with a wine bar and tap house, Trio gathers the best from the worlds of wine, beer and cheese for your enjoyment, either on the premises or in the comfort of your home. In their retail shop you’ll find more than 2,000 wines from around the world, several hundred craft beers and dozens of artisanal cheeses hand-cut to order. The bistro menu, served lunch through late night, features casual fare that is at once familiar yet with that special Trio twist. Choose from creative appetizers, cheese plates, fresh salads, gourmet paninis and Chef Neil's not-to-be-missed desserts. The beach’s largest selection of rotating craft brews awaits you at their copper-top bar. Twenty-four bottles of wine are presented in self-service tasting machines where you can sample wines priced from $10 to $100 per bottle for as little as $1 per taste! In the upstairs mezzanine you’ll find comfortable lounge seating, a free pool table, access to free WiFi and the tasting bar where you can sample award-winning North Carolina wines. Trio also offers live music several nights a week featuring local artists playing everything from jazz to bluegrass to rock.
American Pie serves two vacation favorites: pizza and ice cream. Enjoy hand-tossed New York–style pizza, subs, wings and salads. For dessert enjoy homemade, hand-dipped ice cream. They also have fresh smoothies on the menu. This restaurant is right across the street from the beach and offers both indoor and outdoor seating. You can take your food to go or have it delivered.
You’re probably already familiar with the affordable and delicious food the Applebee’s chain serves. They have great trio appetizers, salads, soups, sandwiches, steaks and seafood on the menu. A full bar keeps the atmosphere lively. Applebee’s is open for lunch and dinner year round.
Art’s Place is famous among locals not only for their hamburgers served with hand-cut French fries, but also for their warm and friendly staff. The tiny restaurant has been a fixture on The Beach Road for more than 30 years and is a local’s favorite for the extremely affordable menu. Some favorites include chicken fillets, steak and cheese sandwiches, breaded and fried mushrooms, and sweet... read more
Baldies Burgers has relocated to Kill Devil Hills near the historic Avalon Pier. Baldies serves up scrumptious burgers, hot dogs and Philly cheesesteaks in a family-oriented cafe. Be sure to try one of their enormous milkshakes or sundaes from their new ice cream bar. Searching for delivery? Baldies Burgers has an 8-mile delivery radius. They are open Monday through Sunday from 11 a.m. to 10... read more
Barefoot Bernie’s is open year round for lunch and dinner. They pride themselves on offering big portions at reasonable prices. Menu items include seafood, steaks, chicken, pastas, large salads, sandwiches and gourmet pizzas. A large, varied kid’s menu is also available. Check out their specialty frozen drinks and martinis or have your own favorite wine, beer or spirits with their full ABC permit. Large party... read more
For a tasty treat, head to Big Buck's Homemade Ice Cream. Choose from more than 50 flavors of made-from-scratch ice cream plus sherbet, sorbet and soft serve. You can get any flavor made into a shake, split, sundae or float, even a brownie sundae — yum! Big Buck's has an espresso bar and all the espresso-based coffee drinks you need to pick up your day.... read more
BK Shuckers is a new combination sports/oyster bar and grill featuring Direct TV sports packages, the NFL ticket and pay-per-view events including Ultimate Fighting Championship contests. Unlike many sports bars, which often have little to offer beyond TVs and beer, BK Shuckers pairs its sports focus with a strong emphasis on great food. Get started with appetizers ranging from Bases Loaded Potato Wedges, Macho Nachos... read more
The Black Pelican is located at The Beach Road, directly across from the ocean. They have a deck bar with great ocean views and, of course, lots of fresh seafood on the menu. Choose from steamed seafood, steaks, dishes with exotic Pan-Asian flavors, or pizza from their wood-fired brick oven that locals love. Each night they offer an eclectic list of chef’s specials, and they... read more
For a taste of authentic island life, stop by this waterside pub full of local color tucked away on Colington Road. Enjoy magnificent sunsets, cold refreshments including beer and wine, a pool table, live music on the deck and barbecues. Bring the boat and enjoy convenient watercraft access. This is a cash only spot.
The Blue Moon Beach Grill is, in their own words, “a quirky, fun-filled dining experience,” and we couldn’t agree more, except to add the descriptions delicious, friendly and affordable. Family owned, they serve a great mix of Southern comfort food and creative lunch and dinner specials like Caribbean pulled-pork sandwiches and shrimp and grits. A fun atmosphere, fully stocked bar and fresh local seafood will... read more
You have to love a place where you can get breakfast in the afternoon. Bob’s is casual, with reasonable prices and large portions. Breakfast includes huge hot cakes, three-egg omelets, French toast and waffles. At lunch, try Bob’s burger, Philly steak and cheese, a fried chicken sandwich or a fresh salad. Dinner at Bob’s includes lots of seafood specials like tuna, shrimp and scallops or... read more
This cozy spot has quickly become a local’s favorite. The casual atmosphere is perfect for families and gatherings of friends. You’ll find a nice mix of modern Italian dishes and rustic Italian entrees in the classic Sicilian style on the menu, including hand-tossed pizza (you haven’t lived until you’ve tried their signature figgy pizza), fresh pasta entrees and sandwiches constructed with homemade bread. They offer... read more
Need a meal that's fresh and quick but way healthier than fast food? Cafe Lachine is a small Nags Head eatery that serves freshly prepared, delicious fare for breakfast, lunch and early dinner. Eat inside in their new dining area, enjoy your meal outside at the bistro tables or order take-out. The menu includes sandwiches on homemade bread, soups, salads and baked goods, including breakfast... read more
This restaurant is all about their hot dogs. The same family has been serving Oscar Meyer's here since 1975. They have foot-long, quarter-pound and, for the less adventurous, regular dogs. Try the Junkyard Dog, which is topped with just about everything. Every meal is made to order, and the service is fast and friendly. Besides hot dogs, they also have barbecue, chicken fingers, chicken fillets... read more
Captain George’s serves an all-you-can-eat seafood buffet with more than 70 items, including Alaskan snow crab legs, savory prime rib and fresh steamed shrimp. They offer made-to-order entree items and prepare everything in-house daily. Their Oysters Rockefeller is a secret family recipe that you won’t want to miss. Captain George’s is open for dinner every day except Christmas. On Sundays they begin serving at noon... read more
Chilli Peppers Coastal Grill is famous on the Outer Banks for its Coastal cuisine, fresh seafood and award-winning soups and sauces. Everything is made from scratch, and the dining room bursts with a colorful and casual atmosphere. Every day the chef’s lunch specials include a pasta dish, enchilada of the day, stir-fry and a sandwich and soup combo in variety that could please anyone’s taste... read more
Colington Café is located on Colington Road in a Victorian-style home. This is a great place for a special night out, and it has received accolades from Southern Living magazine. The chefs are skilled at preparing outstanding dishes with fresh, local ingredients. The Cafe is famous for its she-crab bisque and crab cakes. Nightly specials always offer a unique take on dishes such as local... read more
Colington Pizza, voted Best Pizza of the Beach 2012 in a local poll, is a friendly, locally owned neighborhood restaurant on Colington Island. They offer homemade pizzas, appetizers, salads, sandwiches and subs, plus beer and wine at a spot that’s a popular Colington hangout and, with the NFL's Thursday night and Sunday ticket, it's also a great place to watch the game! Build your own... read more
For 24 years, this year-round take-out deli features lunch and dinner selections including a variety of sumptuous specialty sandwiches as well as the basics like grilled cheeses and steak sandwiches. You'll be surprised at how high they pile their sandwiches and subs. They have a good selection of bottled beverages and chips. Free delivery is available within a specific area, including Nags Head beach accesses... read more
For more than 25 years, Dare Devil’s has been serving delicious pizzas, strombolis, subs, salads and appetizers. They have a full bar and TVs that are great for watching sports events. You can eat in or take it out. Dare Devil’s is open for dinner at 5 p.m. year round and serves lunch as well during the summer season.
Dirty Dick’s Crab House is a fun-loving restaurant that serves up seriously good food. The menu pays homage to New Orleans and Louisiana cuisine with dishes such as seafood gumbo and Po Boys, but it also offers a vast array of classic seafood favorites, including the biggest variety of crab preparations we’ve ever seen. Steaks, chicken, pork, burgers, ribs, salads, unusual sides and appetizers and... read more
Here’s a real Outer Banks treat, listed by Disney Family Magazine readers as a must-stop while visiting the Outer Banks. These doughnuts are made fresh to order and are served warm. Choose your coating (vanilla, chocolate, strawberry, lemon or peanut butter) and then your topping (peanuts, coconut, sprinkles and more). Sinfully good! Order by the dozen to bring home to the family. They also serve... read more
Here’s a real Outer Banks treat, listed by Disney Family Magazine readers as a must-stop while visiting the Outer Banks. These doughnuts are made fresh to order and are served warm. Choose your coating (vanilla, chocolate, strawberry, lemon or peanut butter ) and then your topping (peanuts, coconut, sprinkles and more). Sinfully good! Order by the dozen to bring home to the family. They also... read more
At Dune Burger you can enjoy fast food–style favorites like hamburgers, hot dogs, barbecue, French fries and ice cream. What could be better in the summertime? This is a to-go stop only, but they do have a few picnic tables outside if you'd like to eat it there. It's right across the street from the new Jennette's Pier. Dune Burger is open for lunch and... read more
Dunes Restaurant is a Nags Head tradition that’s been serving breakfast, lunch and dinner for 32 seasons. They have an award-winning breakfast menu that includes a hearty breakfast and fresh fruit bar daily in season. At dinner, there is an all-you-can-eat salad bar, Angus burgers and steaks and, of course, fresh-cooked, local seafood. If you like Southern fried chicken, this is a Dunes' specialty. And... read more
Visit the two Dunkin' Donuts locations on the Bypass (or their new location in Corolla next to Food Lion) for coffee, breakfast/lunch sandwiches and, of course, donuts. They serve breakfast all day, and they’re open 24-hours in the summer for all your coffee and donut desires!
Visit the two Dunkin' Donuts locations on the Bypass (or their new location in Corolla next to Food Lion) for coffee, breakfast/lunch sandwiches and, of course, donuts. They serve breakfast all day, and they’re open 24-hours in the summer for all your coffee and donut desires!
This popular take-out food and ice cream stand serves up an array of ice cream concoctions — shakes, sundaes, cones — as well as hand-pattied burgers, fresh grilled tuna, French fries, Hebrew National hot dogs, chicken sandwiches, onion rings, fresh-squeezed orange/lime/lemonades and more. Try their no-filler, all-killer jumbo crabcake! The ice cream is absolutely delectable, and you must try Stacie's delicious ice cream cakes for... read more